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Recipe of Favorite Cranberry Cream Pie

By Easy Recipes 29 July 2020
Recipe of Favorite Cranberry Cream Pie
Recipe of Favorite Cranberry Cream Pie

Hello everybody, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Cranberry Cream Pie. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Cranberry Cream Pie Recipe. Cranberry Cream Pie II. this link is to an external site that may or may not meet accessibility guidelines. Pour the cranberry cream into the crust.

You can have Cranberry Cream Pie using 17 ingredients and 12 steps. Here is how you cook that.

Ingredients of Cranberry Cream Pie

  1. You need of CRUST.
  2. It’s 1 1/2 cup of chocolate graham crackers, crushed.
  3. Make ready 6 tbsp of butter, salted or unsalted, melted.
  4. Take of CRANBERRY CREAM FILLING.
  5. You need 1 of 3.0 ounce box cranberry jello mix.
  6. Take 1 cup of boiling water.
  7. Prepare 3/4 cup of dryed cranberries, chopped.
  8. Make ready 1/2 cup of semi sweet chocolate, chopped into small pics or grated.
  9. Make ready 8 oz of cream cheese.
  10. Prepare 1 cup of heavy whipping cream, cold.
  11. Prepare 3 tbsp of confectioner's sugar.
  12. Make ready 1 tsp of vanilla extract.
  13. Take of GARNISH.
  14. Prepare of whipped cream.
  15. Make ready of red, white and green decorators sugar.
  16. It’s of dryed cranberries.
  17. It’s of cocoa power for dusting.

Creamy Cranberry Pie - This easy cream pie doubles down on tart-sweet deliciousness by using both Cranberry JELL-O® and whole berry cranberry sauce.Stir in the sour cream, butter and cranberries; pour mixture into the baked pastry shell.Whip the cream until soft peaks form, fold in the confectioners' sugar and vanilla.Swirl over top of the pie.

Cranberry Cream Pie instructions

  1. MAKE CRUST.
  2. Combine chocolate graham crumbs and melted butter in a bowl until well blended.
  3. Press firmly into 9 inch pie plate bottom and sides. Freeze while preparing filling.
  4. MAKE CRANBERRY CREAM FILLING.
  5. Dissove jello in the boiling water, stirring until its all dissoved. Add dryed cranberries and stir. Chill in refrigerator until just cold but not setting up about 20 minutes.
  6. Beat cream cheese until smooth.
  7. Beat in cold jello cranberry mixture until smooth.
  8. Fold chopped chocolate into cranberry mixture.
  9. Beat heavy cream until soft peaks, add confectioner's sugar and vanilla and beat until cream holds its shape.
  10. Fold whipped cream into cranberry mixture gently in 3 additions until a uniform color.
  11. Pile filling into prepared crust and refrigerate until set, at least 6 hours or overnight.
  12. Decorate pie with whipped cream, colored sugars , dryed cranberries and cocoa poder before serving.

Instead of cranberry sauce with your holiday dinner, serve this berry-topped cream cheese pie. box Pillsbury™ refrigerated pie crusts, softened as directed on box.Move over pumpkin and apple pie, this Cranberry Cream Pie is ready to be the star of your Thanksgiving dessert table.This Cranberry Cream Pie recipe is about to change all that.

Tangy sweet sour cream filling is topped with holiday-spiced whole cranberry sauce.This simple recipe is perfect for your holiday dessert table!This No-Bake Cranberry Cream Pie couldn't be any easier to make!Strapped for time - but you've been given the assignment of bringing a dessert to your family's Thanksgiving celebration?My husband can live on the Cranberry Cream Pie.

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