How to Cook Yummy Kaddu ki kheer

By Easy Recipes 19 September 2020
How to Cook Yummy Kaddu ki kheer
How to Cook Yummy Kaddu ki kheer

Kaddu ki kheer Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This easy kaddu ki kheer recipe uses ghee, cardamom powder and saffron for extra flavorful taste. Make a delicious and healthy Indian sweet in minutes with kaddu (white pumpkin). kaddu ki kheer is a hyderabadi special dessert made using milk and kaddu.

Here is the best “Kaddu ki kheer” recipe we have found so far. This is gonna really delicious.

Ingredients of Kaddu ki kheer

  1. Take 1 Cup of grated kaddu (remove water from grated kaddu).
  2. Make ready 1/2 Cup of sugar.
  3. Prepare 1/2 liter of boiled and thick milk.
  4. It’s 1 tsp of cinnamon and cardamom powder.
  5. Take 2 tbsp of ghee.

It tastes delicious and looks colorful.Transfer the Kaddu Ki Kheer Recipe into a steel tumbler and sip on!Also, store it in your storage container, so you can have a cup when you feel like it.Kaddu ki kheer is a sweet preparation made by cooking together the grated kaddu or white pumpkin with milk and sugar.

Kaddu ki kheer instructions

  1. First, heat a pan and put ghee in it and let it melt then add grated kaddu and cook for five mins..
  2. After that add milk and cook for 30 mins until the milk get thick..
  3. Now add dry fruits like kaju and kishmish and mix well than add sugar and mix well until sugar get melt..
  4. Than add cardamom cinemon powder and mix well and remove from the gas. Now serve it..
  5. Delicious and healthy kaddu ki kheer is ready. Enjoy with your family and friends..

Then you just have to try the Kaddu ki Kheer, an Indian dessert that is an absolute winner with those who have a sweet tooth.Garnish it with almonds and pistachio.Kaddu ki Kheer is a sweet preparation made by cooking together the grated kaddu or white kaddu ki kheer or pumpkin payasam for the festive season.

Relish the kheer with chopped nuts and raisins as garnish.It is a very commonly used vegetable in Indian.Kaddu ki kheer means pumpkin kheer or Indian version of pumpkin pudding.Kheer/payasam is an Indian traditional dessert usually made on special occasions and festivals.How to Make Kaddu Ki Kheer Boil the milk.

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