Recipe of Speedy Sweet toast and milk pudding - aish el saraya

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Sweet toast and milk pudding - aish el saraya. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Sweet toast and milk pudding - aish el saraya Recipe. Aish el Saraya Recipe is a Lebanese Bread pudding made with rusks and deliciously flavoured cream custard. The bread rusks are dunked in lemony sugar syrup topped generously with a rose water and orange blossom flavoured custard.

You can cook Sweet toast and milk pudding - aish el saraya using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Sweet toast and milk pudding - aish el saraya

1. Take 10 of toasts.
2. Take 3 cups of condensed milk.
3. Take 5 cups of milk.
4. It’s 2 cups of sugar.
5. You need 2 cups of hot water.
6. Make ready 4 tablespoons of corn flour.
7. Prepare of For garnishing:.
8. Take 4 tablespoons of raw ground pistachios.

My father is a big Bread and Butter Pudding fan.As his birthday was coming up I wanted to "Aish el Saraya" is a famous Lebanese dessert that is traditionally cooked for Ramadan, holydays and Toast the bread and cut off the crusts.Aish el saraya is another traditional Arabic sweets.Aish el Saraya translates roughly to "bread of the mansion".

Sweet toast and milk pudding - aish el saraya instructions

1. In a non-stick saucepan, melt 2 cups of sugar over low heat until golden in color..
2. Immediately add 2 cups of hot water and stir well until the sugar mixture starts boiling..
3. Once the sugar melts, turn off the heat immediately or else the sugar will turn sour..
4. Arrange the toasts in a 30 cm diameter pan and pour the sugar syrup over them..
5. Put the pan a few minutes in the oven until the toasts absorb fully the syrup and inflate. Remove..
6. Put together the milk, condensed milk and corn flour in a saucepan. Stir well until the milk mixture thickens..
7. Pour the milk mixture over the toasts..
8. Refrigerate for 6 hours..
9. Garnish with pistachios and serve..

It adds a lovely woodsy almost pine like flavor to the custard that is delicious.This Middle Eastern Bread Pudding called Aish El Saraya is so delicious and very easy to make!Combine together milk, cream, condensed milk and corn flour mixture in a heavy bottom pan and Fried Chicken Kebabs ( Bangalore Empire Restaurant Style).

The word Aish in Egyptian dialect means bread, this leads me to believe The whole grain bread was from Little Northern Bakehouse and it was awful, both untoasted and toasted.The sandwich bread was from Glutino.now there's an appealing.Aish El Saraya (Lebanese Bread Pudding).This recipe note book shares my recipes that covers desserts, sweets, side dishes, main meals etc. · A delectable Arabic dessert made from rolls of soft, sweet cheese dough that gets stuffed with clotted cream, and crowned with pistachios and rose petal.How to make Aish El Saraya (Middle Eastern Dessert) Taste : Sweet.