Recipe of Favorite The Famous Kentucky Hot Brown

Recipe of Favorite The Famous Kentucky Hot Brown
Recipe of Favorite The Famous Kentucky Hot Brown

The Famous Kentucky Hot Brown Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

A Hot Brown sandwich (sometimes known as a Louisville Hot Brown or Kentucky Hot Brown) is an American hot sandwich originally created at the Brown Hotel in Louisville, Kentucky, by Fred K. The world famous Hot Brown sandwich is a warm and luxurious way to end a long day (or night).

Here is the best “The Famous Kentucky Hot Brown” recipe we have found until now. This will be really delicious.

Ingredients of The Famous Kentucky Hot Brown

  1. Take 2 oz of whole butter.
  2. It’s 2 oz of all purpose flour.
  3. You need 12 oz of heavy cream.
  4. Prepare 1/4 cup of finely shredded cheddar (1/4 cup more for sprinkling).
  5. It’s 14 oz of sliced turkey breast.
  6. Prepare 6-8 slices of bacon.
  7. It’s 2 slices of bread.
  8. Make ready 4 slices of tomato.
  9. Take to taste of Paprika salt and pepper.

The Kentucky Hot Brown is a dressed up open-faced turkey sandwich that is eaten with a knife and fork.It is rich and decadent, made from easily obtained and inexpensive ingredients and is very filling.The classic Hot Brown is made special by the Pecorino Romano cheese that is incorporated into the.The classic Hot Brown sandwich and the lobby of the Brown Hotel in Louisville.

The Famous Kentucky Hot Brown instructions

  1. In a saucepan melt butter and whisk in flour to make a roux, cook on medium low for 2 min stirring frequently..
  2. Add heavy cream and whisk untill the cream starts to simmer. Remove from heat and add cheese stir untill smooth, add salt and pepper to taste..
  3. Toast bread and place in a baking dish. Top each with 7 oz of turkey, add slices of tomato and cover with the sauce. Sprinkle with more cheddar and place under the broiler untill cheese is brown and bubbly..
  4. Cover with crispy bacon pieces and sprinkle with paprika and parsley or green onion, Serve hot..
  5. The original recipe calls for Gruyere cheese, because this is not easy to find in my area i used shredded cheddar. I plan on using parmesan or a white cheddar next time i make it..

By the wee hours of the morning, guests would grow weary of dancing and make their way to the restaurant for a bite to eat.The Hot Brown - Signature Sandwich of The Brown Hotel on ABC News with Diane Sawyer.Diane goes to The Brown Hotel and speaks with Neal Ward, The Restaurant.

K entucky, famous for its horse races, burgoo, and bourbon, is also home to the classic American dish the Hot Brown sandwich.Laurent Géroli: The Hot Brown is without a doubt the most popular item on the menu.The Kentucky Hot Brown is an open-faced turkey sandwich that was invented at the Brown Hotel in downtown Louisville.The hot brown was born in Kentucky, and it remains a favorite there.Why, it's an open-faced turkey sandwich, smothered with sauce and baked to crispy, fatty perfection.