Recipe of Yummy Macrobiotic - Japanese-style Double Milk Pudding

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Macrobiotic - Japanese-style Double Milk Pudding. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Macrobiotic - Japanese-style Double Milk Pudding Recipe. Japanese-style milk pudding can be found in convenience stores all over Japan, but you can easily make this treat at home too. · Japanese purin goes by many names: flan, pudding, crème caramel, Hokkaido milk pudding, no matter what you call it, it's delicious and easy. Macrobiotic - Japanese-style Double Milk Pudding Recipe by cookpad.japan.

You can cook Macrobiotic - Japanese-style Double Milk Pudding using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Macrobiotic - Japanese-style Double Milk Pudding

1. Take 200 ml of Coconut milk.
2. It’s 3 grams of Powdered kanten.
3. Prepare 1 tbsp of Sugar.
4. Prepare 200 ml of Unprocessed soy milk.
5. Prepare 1 of Brown sugar.
6. Take 1 dash of Water.
7. It’s 1 dash of Granulated sugar.
8. You need 1 of Kinako.

They usually come packaged individually in plastic.Being slightly addicted to anime, I was watching a show where the main characters shared a love of milk pudding, and ate it a lot.Non dairy milk can separate, especially the nut milks, but coconut works well.Traditional toppings are kinako and brown sugar syrup, but ground roasted nuts also.

Macrobiotic - Japanese-style Double Milk Pudding step by step

1. Add the powdered kanten into the coconut milk and heat. Boil for 2 minutes to dissolve the kanten thoroughly..
2. Add sugar and soy milk to the mixture from Step 1. Mix well..
3. Let the mixture cool down slightly. Pour into any mold you like and chill in the fridge..
4. Make the kuromitsu sauce. Add brown sugar, a small amount of water and granulated sugar to a small pan. Simmer and reduce until thick..
5. Serve the pudding with homemade kuromitsu sauce and kinako. Done!!.

Let's make some tasty Japanese dessert puddingthat can give you the same sense of satisfaction of having dessert while It is made of mainly custard and caramel, which is the same as everywhere else in the world, but with a Japanese style.A Japanese style pumpkin pudding that's eggy, sweet, and creamy.Purin is a very popular snack in Japan that's easy to find in grocery stores and conbini (convenience stores).

Trova immagini stock HD a tema Macrobiotic Tiramisu Without Sugar Milk Eggs e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock.Migliaia di nuove immagini di alta qualità aggiunte ogni giorno.Purin (Caramel Custard Pudding) is a popular Japanese dessert.Purin (Caramel Custard Pudding) is a popular Japanese dessert.A smooth creamy custard pairs with a slightly bitter caramel sauce.