Tasty

Recipe of Ultimate Cranberry Swirl Bread

By Easy Recipes 14 November 2019
Recipe of Ultimate Cranberry Swirl Bread
Recipe of Ultimate Cranberry Swirl Bread

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Cranberry Swirl Bread. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Cranberry Swirl Bread Recipe. Add to dry ingredients; beat just until moistened. In a small saucepan over medium heat, heat water, milk and butter, until butter is melted.

You can cook Cranberry Swirl Bread using 18 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Cranberry Swirl Bread

  1. Prepare of Bread.
  2. You need 1/3 cup of granulated sugar.
  3. Make ready 1 of pack - quick rise yeast (1/4oz).
  4. Take 1/2 tsp of salt.
  5. You need 3 cup of -3 -1/2 flour.
  6. Prepare 1/2 cup of water.
  7. You need 1/2 cup of milk.
  8. Make ready 1/3 cup of butter cubed.
  9. It’s of Cranberry filling.
  10. It’s 1 1/2 cup of fresh or frozen cranberries.
  11. Prepare 1/4 cup of packed Brown sugar.
  12. Make ready 1 tsp of cornstarch.
  13. Prepare 1/4 cup of water.
  14. Prepare 1 tbsp of lemon juice.
  15. Make ready 1/2 cup of chopped pecans.
  16. You need of Glaze.
  17. Prepare 3/4 cup of confections sugar.
  18. You need 1 tbsp of milk ( I used 2 ).

Remove dough to a floured surface.Cranberry bread has a soft texture, similar to muffins, or a sweet cake.Just mix the ingredients together and bake!The beautiful color and texture make this an easy recipe to bake up when you have company coming, or as a gift.

Cranberry Swirl Bread instructions

  1. In a large bowl mix sugar , yeast , salt & 1 cup of flour. ( I used my Kitchen aid mixer)..
  2. In a small sausepan over medium high heat. Heat water, milk, butter until butter is melted. Cool until luke warm. 120º. Add liquid to dry ingredients and beat on medium speed 2 minutes. Stir in enough flour 1 cup at a time until a smooth dough is formed..
  3. Turn dough onto floured surface and knead till smooth and elastic 5-6 minutes. Place dough in a greased bowl. Cover with plastic wrap and let rise for 1 hour or until doubled..
  4. Meanwhile in a sausepan combine cranberries , Brown Sugar, cornstarch, water. Cook over medium high until mixture thickens and cranberries burst. 10-15 minutes. Remove from heat stir in butter , lemon juice, pecans..
  5. Punch down dough and turn onto a lightly floured surface. Roll to 10-20" rectangle. Spread filling to within 1/2" of edges .Roll up jelly roll style. Starting on long side. Pinch seam to seal..
  6. Transfer seam side down to a greased 9x5" loaf pan. Arranging in a zig zag fashion to fit. Allow to double 30-40 minutes..
  7. Preheat oven to 350º. Bake loaf 40-45 minutes or until golden brown. Cooling in pan 10 minutes. Before removing to wire rack to cool..
  8. Mix confectioners sugar and milk. Drizzle over cooled bread..

So we got to thinking, what else could we "swirl?" With Thanksgiving and Christmas upon us, cranberries came to mind.This is a beautiful swirl bread with a yummy topping!I make this with my KitchenAid.

Bread: To ensure a moist and flavorful bread, we turn to my cinnamon swirl chocolate chip bread recipe- readers love this bread and I do, too.Using that batter as the base, it's easy to create new and exciting flavors.Streusel: Homemade cinnamon streusel comes together with simple everyday ingredients and is a welcome addition to this quick bread.So, how to make Cranberry Swirl Bread?In a small saucepan over medium heat, stir the water, milk and butter until butter is melted.

More Recipes