How to Cook Perfect Cheese & Bacon Stuffed Shrooms

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Cheese & Bacon Stuffed Shrooms. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

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You can cook Cheese & Bacon Stuffed Shrooms using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cheese & Bacon Stuffed Shrooms

1. Prepare of white mushrooms.
2. Make ready of small onion, chopped.
3. Take of bacon.
4. Take of cream cheese.
5. Take of grated parmesan cheese.
6. Take of butter.
7. It’s of shredded cheddar cheese.

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Cheese & Bacon Stuffed Shrooms step by step

1. Wash mushrooms and prepare a small baking dish coated with cooking spray..
2. Remove stems from the mushrooms and set aside. Place mushroom caps in baking dish..
3. Chop bacon into chunks and cook until browned; drain in paper towel lined bowl and set aside..
4. Now chop up mushroom stems and onion and saute with butter over medium heat until softened. Turn heat to low and add in cream cheese, bacon, parmesan cheese and 1/4 cup of the cheddar cheese. Stir until cheese is all melted and incorporated. Spoon the mixture into the mushroom caps..
5. Top with remaining cheddar cheese and place in preheated oven at 400 degrees. Bake 10 to 15 minutes or until hot and bubbly. Enjoy!.

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