Step-by-Step Guide to Make Appetizing From Italy: Easy Pasta Carbonara

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to prepare a special dish, From Italy: Easy Pasta Carbonara. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

From Italy: Easy Pasta Carbonara Recipe.

You can have From Italy: Easy Pasta Carbonara using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of From Italy: Easy Pasta Carbonara

1. Make ready 200 grams of Spaghetti.
2. It’s 1 of or 2 slices Bacon.
3. Take 2 of Whole egg.
4. Prepare 3 tbsp of Parmesan cheese.
5. You need 1 of Black pepper.
6. It’s 1 of Olive oil.
7. It’s 1 of Salt (to boil spaghetti).

From Italy: Easy Pasta Carbonara instructions

1. Coarsely chop the bacon and fry until almost crispy. (Add some garlic, if you like.).
2. Beat the eggs in a bowl. Add the Parmesan cheese and black pepper, and mix well..
3. Add the cooked spaghetti to the beaten egg, and stir quickly. (Some egg will get lumpy due to the residual heat of the pasta.).
4. Add bacon, mix, then serve..
5. Sprinkle with some black pepper, and enjoy..