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Recipe of Tasty Tiranga Pulao

By Easy Recipes 29 April 2020
Recipe of Tasty Tiranga Pulao
Recipe of Tasty Tiranga Pulao

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Tiranga Pulao. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Tiranga Pulao Recipe. Tiranga Pulao is the series of Three colors or tricolour pulao recipe which have all unique flavors of Rice. We can call this tiranga pulao recipe or.

You can have Tiranga Pulao using 20 ingredients and 11 steps. Here is how you cook it.

Ingredients of Tiranga Pulao

  1. You need of White rice :-.
  2. Make ready 1 cup of cooked rice.
  3. Make ready 1 tbsp of oil.
  4. Take 1 of star anise.
  5. Make ready as per taste of Salt.
  6. Take of Orange rice :-.
  7. You need 1 cup of cooked rice.
  8. Prepare 1 cup of boiled soyabean chunks.
  9. Take as per taste of Red chilli powder.
  10. It’s as per taste of Salt.
  11. Take 1 cup of carrot puree.
  12. You need 4-5 of raisins.
  13. Take 1 tbsp of ginger garlic paste.
  14. Prepare of For green rice :-.
  15. Take 1 cup of spinach puree.
  16. Prepare 1 tbsp of ginger garlic paste.
  17. Prepare 1 tbsp of raisins.
  18. You need as per taste of Salt.
  19. Take 1 tsp of red chilli powder.
  20. Prepare 1 tbsp of tomato sauce.

Tiranga pulav with step by step.Trianga pulav recipe is present for independence day since it resembles the colors of our nation.In this we choose three colors and with that represent flag colors of India.If you are from any other country then also you can try with.

Tiranga Pulao instructions

  1. To prepare the white layer rice:-Heat oil in a pan,add cooked rice,add salt.
  2. Mix it well.white layer rice is ready..
  3. To prepare the orange layer rice :-In the same pan add raisins,add ginger garlic paste.
  4. Add carrot puree mix it well.add salt.
  5. Add soyabean chunks,add cooked rice mix it well and saute for 2 min.orange layer rice is ready..
  6. In a same pan add oil,add ginger garlic paste,add raisins.
  7. Add salt,add red chilli powder,add spinach puree.
  8. Add cooked rice mix it well for 2 min.now green layer rice is ready.now three layer rice is ready,like this..
  9. To assemble:-In the bowl add orange layer of rice and flatten it,add the white layer of rice.
  10. And flatten it form an even layer then add the green layer of rice and even it out using a spoon then turn the bowl upside down on a plate..
  11. The delicious tiranga pulao is ready to served now apply star anise on white rice layer.place a flag stick on tomato sauce..

Sprinkle a teaspoon of ghee over the pulao before removing from the heat and garnish with the vegetables and the coriander leaves in.The appearance of this dish resembles the Indian flag (hence the name).Made using the fin long grains of Basmati rice, this one is absolutely delicious.

How to make Tiranga Pulao-Orange, white and green rice piled one on top of the other - a grand representation of our National flag.Ingredients for Tiranga Pulao Recipe. spinach pulao recipe with step by step photo and video recipe.I have heard of many pulav recipes but this is the first time I have come across tiranga pulao…It looks quite appealing and very.Tiranga pulao is a very tasty rice preparation, popular in northern india, especially kashmir.Tiranga Pulao Recipe, Learn how to make Tiranga Pulao (absolutely delicious recipe of Tiranga Pulao ingredients and How to make Tiranga Pulao.

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