Crockpot Porcupine Pepper Balls Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Crockpot Porcupine Pepper Balls” recipe we have found so far. This will be smell and look delicious.
Ingredients of Crockpot Porcupine Pepper Balls
- Make ready 1 lb of ground meat.
- It’s 1 tbsp of mustard.
- Make ready 1 tbsp of ketchup.
- Take 1/4 cup of brown rice.
- Prepare 1 of egg.
- You need 1 of salt.
- Prepare 1 of pepper.
- Make ready 1 of green pepper sliced.
- Make ready 24 oz of pasta sauce/tomato soup.
Crockpot Porcupine Pepper Balls instructions
- Mix all ingredients together in large bowl. (I shake salt and pepper as desired, not measured.).
- Shape into 8 balls..
- Place balls in crockpot..
- Scatter sliced peppers over balls..
- Cover with sauce..
- Cook on high for 4 hours..