Step-by-Step Guide to Cook Delicious Pennsylvania Dutch Potato Salad

Step-by-Step Guide to Cook Delicious Pennsylvania Dutch Potato Salad
Step-by-Step Guide to Cook Delicious Pennsylvania Dutch Potato Salad

Pennsylvania Dutch Potato Salad Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Try this Pennsylvania Dutch Potato Salad for something different; the dressing's bacon drippings barely temper the sweet-tart notes from sugar, cider vinegar, and white vinegar. We halved the amount of bacon and bacon grease to cut calories and saturated fat, so a few slices of flavorful.

Here is the best “Pennsylvania Dutch Potato Salad” recipe we have found so far. This is gonna really delicious.

Ingredients of Pennsylvania Dutch Potato Salad

  1. Take 5 of extra large potatoes.
  2. Take 1/2 tsp of salt.
  3. You need 1/2 of copped onion, more or less to your preferance.
  4. Prepare 6 of pieces of bacon.
  5. You need 4 of eggs, lightly beaten.
  6. Take 1/2 cup of sugar, others to taste.
  7. Prepare 1/2 cup of vinegar.
  8. It’s 1 cup of milk.
  9. It’s 1/2 cup of mayo or miracle whip.

I simply boil mine on the stove until they are fork tender.Cool potatoes slightly then peel and cut into medium sized chunks and place into a large bowl.Boil potatoes till tender, peel and cut into chunks.When potatoes have boiled, cool and remove the skins.

Pennsylvania Dutch Potato Salad step by step

  1. Boil potatoes till tender, peel and cut into chunks.
  2. Fry bacon in large skillet until crisp, remove from pan to paper towel to drain, do not drain bacon grease from pan.
  3. combine lightly beaten eggs, sugar, salt, vinegar and milk or cream in small bowl.
  4. in bowl combine eggs sugar salt vinegar n milk, pour into pan with bacon grease cook on medium low until custard consistency, stirring often.
  5. remove from from heat add bacon, crumbled and toss over potatoes.
  6. let cool, then add mayo and onions.
  7. refrigerate for at least 1 hr to let flavors combine.

This Dutch Potato Salad recipe is creamy, flavourful and delicious!This easy summer side salad is I know that potato salad is huge among the Pennsylvania Dutch people How to Make Dutch Potato Salad.The first step is to cook the potatoes.

This Pennsylvania Dutch Potato Salad recipe was provide by Betty, one of our many readers.Betty has tried out many of our recipes and decided to give back to the community by sharing one of her treasured family recipes.This particular tried and true recipe can easily be tweaked to feed a large.This was my first encounter with a Pennsylvania Dutch-style potato salad, but it won't be my last.I loved how the sharpness of the vinegar dressing played against the creamy potatoes, and the little bursts of flavor from the lightly pickled onion, the crisp and smoky bacon, and the bright fresh dill.