Easy Way to Make Super Quick Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk)

Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk)" recipe we have found until now. This will be smell and look delicious.

Ingredients of Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk)

1. Take 4 piece of Banana, cut small pieces.
2. Prepare 200 grams of sweet potato.
3. Make ready 50 grams of Javanese palm sugar/brown sugar.
4. It’s 1 can of coconut milk, add 2 cup of water.
5. Make ready 2 of pandan leaves (screwpine leaf).
6. Take pinch of salt.

Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk) step by step

1. Peel the skin of sweet potato, and cut into small cubes. Then place in a boiling pan..
2. Bring to boil until the sweet potato become tender, but not too soft. Then drain the water. Set aside..
3. Heat the coconut milk in a boiling pan, add palm sugar and stir until the sugar completely disolved. You can adjust the sweetness according your desire..
4. Keep stiring the coconut milk to prevent from lumpiness. Then add the sweet potato and banana, bring to boil..
5. Add the pandan leaf and pinch of salt, stir again. Taste the soup if its sweet enough for you..
6. And done. You can serve it warm or with ice..