Recipe of Ultimate Khatta meetha kaddu

By Easy Recipes 12 October 2020
Recipe of Ultimate Khatta meetha kaddu
Recipe of Ultimate Khatta meetha kaddu

Khatta meetha kaddu Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

khatta Meetha Kaddu- Sweet and sour pumpkin (kaddu) sabzi is a specialty of Rajasthan and Uttar pradesh. Though pumpkin is used in all states of India to make different types of curries but this.

Here is the best “Khatta meetha kaddu” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Khatta meetha kaddu

  1. It’s 1/2 kg of Pumpkin.
  2. You need 1 of onion.
  3. Make ready 1/2 teaspoon of cumin seed.
  4. It’s 1 teaspoon of chili flakes.
  5. Prepare as per taste of Salt.
  6. Prepare 1 teaspoon of sugar.
  7. You need 1 tablespoon of oil.

The khatta meetha kaddu is quite a popular pumpkin recipe across North India.It is a sattvic style pumpkin sabzi mainly prepared for festive feats.In Northern India, it is popularly known as pethe ki.Phalahari Khatta Meetha Kaddu (Kumar), Sweet and Sour Pumpkin, vrat ke kaddu sabzi, petha ki sabzi is easy, slightly sweet, sour and spicy pumpkin dry curry suitable for Navratri fasting or vrat.

Khatta meetha kaddu instructions

  1. Wash and cut pumpkin in cubes.
  2. Heat oil in a cooker add onion when its turn brown add cumin and chili flakes let them crackle.
  3. Now add pumpkin.
  4. Add salt and sugar, add little water and take 2 whistles..
  5. Open a lid and mashed all pumpkin saute till oil floats above.
  6. Serve hot with puri.

Learn how to make a unique kaddu recipe, khatta metha kaddu.This kaddu vegetable goes great with puris/pooris, rice and even paratha.Ingredients for Khatta Meetha Kaddu Recipe.

Khatta mitha kaddu is a red pumpkin based vegetable recipe with a delectable sweet and sour taste.The khatta meetha kaddu is typically paired with fried puris and enjoyed as breakfast Khatta Kaddu Recipe is a daily cuisine of Himachal Pradesh Cuisine.This dish is very easy and can be consumed with anything and everything.Relish the perfect combination of Khatta Meetha Kaddu this Navaratri season.This quick & easy Kaddu ki Subzi is just that.

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