Chinese Cantonese Steamed Fish Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Chinese Cantonese Steamed Fish” recipe we have found so far. This will be smell and look delicious.
Ingredients of Chinese Cantonese Steamed Fish
- Take of Meat.
- You need 250 G of Cod or any fish of your choice.
- It’s 1-2 stalks of Spring Onion.
- Prepare 2 inches of Shredded Ginger.
- Make ready of Sauce.
- Make ready 3 of TPBS Light Soy Sauce.
- You need 3 of TPBS Water.
- It’s 1 Pinch of Salt.
- Take of Left over Smashed Spring onion stem from shredded ones.
- Make ready Half of an Inch of Shredded Ginger.
- Make ready 1 TSP of Shaoxin Rice Wine.
- Make ready of Flavoured Sizzling Oil.
- It’s of Rice Bran Oil.
- Prepare of Sesame Oil.
- It’s 1 of Small Amount of Shredded Ginger.
Chinese Cantonese Steamed Fish instructions
- Shred all your spring onions and keep the stem.
- Soak shredded Spring Onions in cold water to make it curly.
- Shred all your required amount of ginger.
- Lay fish on the plate.
- Put 2 inches of shredded ginger on top of the fish.
- Steam it for approximately 8 mins depending on how thick your fish is..
- Now, prepare the sauce, smash spring onion stem.
- Put all sauce ingredients into a small sauce pan.
- Remove from the heat once it starts to bubble.
- Add shaoxin wine last & set it aside.
- Remove fish from steamer after 8 minutes and drain excess water.
- OPTIONAL: Remove steamed ginger, but I prefer it on..
- Pour sauce over it and garnish it with curly shredded spring onions. You may also add a slice or 2 of chilli..
- Pour a small amount of Rice Bran oil & sesame oil into a saucepan.
- Stir fry ginger until it’s golden.
- Pour hot flavoured oil over your fish and VOILA!.