Recipe of Perfect Traditional South Carolina Dressing

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Traditional South Carolina Dressing. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

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You can cook Traditional South Carolina Dressing using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Traditional South Carolina Dressing

1. You need 2 cup of dry, crumbled biscuits.
2. Take 3 cup of dry, crumbled cornbread.
3. Make ready 1/3 cup of chopped celery.
4. You need 1/2 cup of minced onions.
5. It’s 1/4 cup of unsalted butter melted.
6. Take 1 cup of chicken stock low sodium.
7. Prepare 1 tsp of salt.
8. You need 1/4 tsp of ground black pepper.
9. You need 1/4 tsp of poultry seasoning.
10. It’s 1/4 cup of water.
11. Prepare 2 of eggs.

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Traditional South Carolina Dressing instructions

1. See my other recipes for baking the biscuits and cornbread for the dressing..
2. Preheat oven to 350°F.
3. Mix all of the ingredients in a large bowl until well blended..
4. Place mixture in a 9x9 casserole dish. Use a spoon to spread it evenly..
5. Place casserole dish in oven uncovered. Bake for about 30 minutes..
6. Check if the dressing is done by placing a toothpick in the center. If the toothpick comes out with nothing on it, the dressing is done..

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