Recipe of Favorite Napa cabbage tofu and chickenball soup Instant pot max三鲜粉丝汤#mommasrecipes

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, Napa cabbage tofu and chickenball soup Instant pot max三鲜粉丝汤#mommasrecipes. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Napa cabbage tofu and chickenball soup Instant pot max三鲜粉丝汤#mommasrecipes Recipe. If you give this Instant Pot Chicken Cabbage Soup a try, be sure to leave a comment and rate the recipe below. Keep stir fry until all veggies are withered.

You can cook Napa cabbage tofu and chickenball soup Instant pot max三鲜粉丝汤#mommasrecipes using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Napa cabbage tofu and chickenball soup Instant pot max三鲜粉丝汤#mommasrecipes

1. It’s 1 bundle of vermicelli.
2. Prepare 8 of chicken meatball.
3. You need 10 of large napa cabbage leaves.
4. Make ready 1 handful of dried wood ear mushroom.
5. You need 1 of carrot.
6. Take 8 oz of fried firm tofu.
7. You need 16 oz of homemade chicken and seafood stock.
8. Make ready 2 Tsp of lacto-fermented veggie.
9. Make ready 1/4 cup of olive oil.
10. It’s to taste of fish sacue.
11. Make ready 1 Tsp of toasted sesame oil.

Napa cabbage can withstand long cooking.I like to use the whole leaves in hot pots or chaffing Celery cabbage or napa is cylindrical in shape with broad milky white stems and crinkly edged leaves.The Chinese folk saying above extols the virtue of tofu and napa cabbage to keep us well.This Instant Pot cabbage soup recipe is packed with hearty beef, a tomato broth, and plenty of veggies.

Napa cabbage tofu and chickenball soup Instant pot max三鲜粉丝汤#mommasrecipes instructions

1. Soak dried wood ear mushroom one day ahead. Soak rice vermicelli in warm water until soften for about 5 min..
2. While waiting for vermicelli to be ready, sautee carrots, wood ear mushroom, fermented veggies and napa cabbages in olive oil. Set Instant pot Max on Sautee function for 10 minutes. Keep stir fry until all veggies are withered..
3. Pour in 16 oz homemade stock and 32 oz water. Add fried tofu, vermicelli, pre-cooked chickenballs. Cancel santee function, and switch to pressure cook, select low pressure and time for 1 min and choose quick release..
4. Once pressure is release, remove the lid and adjust the seasoning with fish sauce. Drizzling some toasted sesame oil when serving..

It's light, savory, and the cabbage turns I highly recommend that you use chicken thighs for this instant pot recipe.This instant pot chicken soup recipe is keto, low carb, and paleo friendly.If you give this Instant Pot Chicken Cabbage Soup a try, be sure to leave a comment and rate the recipe below.

It's very satisfying and full of flavor!This Instant pot beef and cabbage soup is healthy, but it's not one of those bland "detox" soups we've all heard about.Frankly, those don't appeal to me at all.The tofu alone could be made in a big batch and tossed into other salads throughout the week, as well.Remove from oven and let cool.