Recipe of Appetizing Easy Sisig

Easy Sisig Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Easy Sisig” recipe we have found so far. This will be smell and look delicious.

Ingredients of Easy Sisig

1. Make ready 3 cup of basmati rice, for serving (or any white rice you have on hand).
2. Make ready 400 grams of ground beef (you can use ground pork as well) or 250 grams of both.
3. Prepare 4 of hot-dog sausages.
4. Take 100 g of pork fat.
5. It’s 1 of onion, chopped.
6. Take 2 of green onions, chopped.
7. Take 1 tbsp of vegetable oil.
8. You need 1 of egg.
9. Make ready of Chili pepper flakes (optional and to taste).
10. Prepare of Fresh lime juice (optional and to taste).
11. Make ready of Sauce.
12. It’s 3 tbsp of soy sauce.
13. Make ready 1 tbsp of vinegar.
14. Prepare 1 1/2 tbsp of ketchup.
15. Make ready 1 clove of garlic, finely chopped.
16. Take 1/2 tbsp of mustard.
17. It’s of salt and ground black pepper.

Easy Sisig instructions

1. Prepare rice according to the instructions on the bag. When ready, set aside..
2. In a bowl, mix well all the ingredients for the sauce..
3. In a large pan or wok, heat the vegetable oil. Add the onions and green onions and cook until the onions get a "clear" colour..
4. On medium-high heat, add the ground beef and cook until there's no red meat left. Drain the oil of it if there's any and return to pan or wok..
5. Add the hot-dog sausages and pork fat to the ground beef. Cook until the sausages turn a little brown and pork fat softens. Add salt and pepper to taste..
6. Pour in the sauce and stir well everything. Cook until there is not much liquid left..
7. When ready, turn off from heat and add the egg on top. Stir and serve while its still hot on a layer of rice. Garnish with chili pepper flakes and fresh lime juice (optional)..