How to Prepare Favorite German Chocolate Sheet Cake with Coconut-Pecan Frosting

German Chocolate Sheet Cake with Coconut-Pecan Frosting Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

German chocolate cake is typically made as a chocolate layer cake with a sweet frosting loaded with shredded coconut and pecans. It's basically a snackable sheet cake.

Here is the best “German Chocolate Sheet Cake with Coconut-Pecan Frosting” recipe we have found so far. This will be really delicious.

Ingredients of German Chocolate Sheet Cake with Coconut-Pecan Frosting

1. Take 2 Cups of Flour.
2. You need 2 Cups of Sugar.
3. It’s 1/2 Cup of Butter.
4. Make ready 1 Cup of Water.
5. Take 4 oz of Baking Chocolate (I used 1/4 c Cocoa Powder and 4 tsp oil).
6. Make ready 1/2 Cup of Shortening.
7. It’s 1/2 Cup of Buttermilk (I used 1/2 Cup Vanilla Yogurt).
8. Take 1/2 tsp of Baking Soda.
9. You need 2 of Eggs.
10. Prepare 1 tsp of Vanilla.
11. Take of ~Icing Ingredients~*.
12. You need 1 Cup of Evaporated Milk.
13. Take 1 Cup of Sugar.
14. Make ready 3 of Egg Yolks.
15. Take 1/2 Cup of Butter.
16. You need 1 1/3 Cup of Sweetened Shredded Coconut.
17. Prepare 1 Cup of Chopped Pecans.
18. Prepare 1 tsp of Vanilla.

Thick, nutty, and delicious, we dare say this icing might be the very best reason to slice into a.German chocolate cake, originally German's chocolate cake, is a layered chocolate cake from the United States filled and topped with a coconut-pecan frosting.Coconut Pecan Frosting (aka German Chocolate Cake Frosting) is so easy to make!Let me show you the simple secret to making it perfect every time!

German Chocolate Sheet Cake with Coconut-Pecan Frosting instructions

1. Preheat oven to 400 degrees F..
2. Spray a 15x10x1 inch baking sheet with cooking spray and set aside..
3. In a large mixing bowl, measure flour and sugar. Set aside..
4. In a medium sauce pan, combine butter, water, German Chocolate baking chocolate and shortening. Bring to a boil. After mixture reaches a boil, add it to the flour mixture and stir to combine..
5. Add buttermilk, then baking soda, then eggs, then vanilla in that order, mixing in-between each addition..
6. Pour into prepared pan and bake at 400 degrees F for 20 minutes.
7. ~Frosting Directions~*.
8. In a medium sauce pan over medium high heat combine milk, sugar egg yolks, and butter. Bring to a boil and reduce heat to medium. Stir constantly for about 12 minutes until thickened. Remove from heat and add coconut and pecans. Stir in vanilla. Spread over cake evenly and drizzle with hot fudge..
9. FOR BEST RESULTS Put in Freezer for 30 minutes after frosting the cake. It will cool the icing but the cake will be slightly warm and melt in your mouth.

Throwdown's German Chocolate Cake with Coconut-Pecan-Cajeta Frosting, Chocolate Ganache and Coconut Whipped Cream.Our Coconut-Pecan Frosting is hands down the best German chocolate cake icing around.Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing.

The first thing you want to do is lightly toast the pecan chips.If you are a fan of pecans and coconut, you are going to love this decadent and delicious frosting that takes german chocolate cake to the next level.Real german chocolate cake made with sweet baker's chocolate, tangy buttermilk and filled with rich coconut pecan filling.How to make Authentic German chocolate cake with coconut pecan frosting and creamy chocolate swiss meringue buttercream. · Best Ever German Chocolate Cake a moist chocolate cake and traditional coconut pecan An easy German Chocolate sheet cake recipe with a spiffed-up cake mix base and homemade Homemade chocolate cake & traditional frosting made with coconut & pecans top all those layers.Frost center of cake with coconut frosting.