Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Low Carb enchilada pie. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Low Carb enchilada pie Recipe.
You can have Low Carb enchilada pie using 11 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Low Carb enchilada pie
- You need of Crust.
- Prepare 2 oz of cream cheese.
- Prepare 2 of eggs.
- You need 1/2 tsp of taco seasoning.
- Take 1 cup of cheese (I used Mexican blend).
- Make ready of enchilada filling.
- Take 1 1/2 lb of ground beef (I used ground venison.
- It’s 3 tbsp of taco seasoning.
- Prepare 8 oz of Rotel tomatoes.
- It’s 1 1/2 cup of enchilada sauce.
- Prepare 1 cup of cheese (I used Mexican blend).
Low Carb enchilada pie step by step
- preheat oven to 350°.
- Mix crust ingredients together and pour into a 9x13 dish sprayed with nonstick spray..
- bake crust for 30-35 minutes until golden brown.
- brown hamburger meat and add all remaining enchilada filings except cheese..
- pour enchilada filling over baked crust..
- top with remaining cheese.
- bake for an additional 20 minutes put until bubbly..