Steps to Prepare Perfect Tangy Meatloaf

Tangy Meatloaf Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

A sweet, tangy glaze covers this tasty meatloaf that will have everyone requesting seconds. The Tangy topping makes a great pairing with this hearty meatloaf.

Here is the best “Tangy Meatloaf” recipe we have found so far. This will be smell and look delicious.

Ingredients of Tangy Meatloaf

1. Make ready 1/2 cup of ketchup.
2. Make ready 2 tbsp of brown sugar.
3. Take 1/2 tsp of dry mustard.
4. Take 4 tsp of worcestershire sauce.
5. You need 2 tsp of seasoned salt.
6. Prepare 1 1/2 tsp of onion powder.
7. Make ready 1/4 tsp of garlic powder.
8. You need 1/4 tsp of ground black pepper.
9. It’s 1 of egg.
10. Make ready 1 1/2 cup of corn chex (or chex of your preference) (corn & rice are gluten-free).
11. You need 1 lb of ground beef.

We're talking pure comfort food at it's finest!This Easy Tangy Meatloaf is a wonderful comfort meal that works for any family dinner or weeknight meal.Sometimes I am REALLY craving a comfort type meal, do you?This is the meatloaf my mom and my grandmother always made and is the best I have ever had.

Tangy Meatloaf instructions

1. In large bowl, combine ketchup, brown sugar, & mustard. Reserve 4 tbsp for topping..
2. To remaining mixture add worcestershire sauce, salt, onion powder, garlic powder, pepper, & egg. Blend well. Stir in chex. Let stand 5 minutes..
3. Break up chex. Add ground beef. Mix well. Shape into a loaf in shallow baking pan/loaf pan..
4. Bake in 350°F oven for 65 minutes. Spread top with reserved ketchup mixture. Bake additional 15 minutes..

Pour this sauce over the meatloaf.This truly is the Ultimate meatloaf with a lip-smacking, tangy tomato sauce.This is perfect for a weeknight dinner or leftover meatloaf sandwiches!

I sometimes double the sauce because we like the meatloaf served with mashed potatoes and use the.An old-school entrée favorite with a sweet and tangy twist!This cheddar meatloaf is the ultimate comfort food.The loaf is made with the addition of shredded cheese and a simple barbecue sauce topping.In a large bowl, combine the ground beef, bread crumbs, egg, garlic powder and Worcestershire sauce.