Hello everybody, welcome to my recipe site. Today I will show you how to prepare a special dish, Instant Pot Mustard Chicken. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Instant Pot Mustard Chicken Recipe.
You can cook Instant Pot Mustard Chicken using 16 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Instant Pot Mustard Chicken
- You need 450 gms of Zorabian Breast Boneless Chicken.
- Take 1 of Juice of Lemon.
- Take 1/2 tsp of Turmeric Powder.
- Take As required of Salt.
- Take of Grind to a smooth paste:.
- You need 1 tbsp of Mustard Seeds.
- Make ready 4-5 of Green Chillies.
- It’s 3-4 cloves of Garlic.
- It’s 1 tsp of Cumin Seeds.
- Make ready of For Tempering:.
- Prepare 2 tbsp of Oil.
- You need 1/2 tsp of Mustard Seeds.
- You need Pinch of Asafoetida.
- Take 2 of Green Chillies.
- You need 1 Sprig of Curry Leaves.
- You need 2-3 of Whole Red Kashmiri Chillies.
Instant Pot Mustard Chicken step by step
- Wash the chicken pieces well and drain out the water completely..
- To it, add lemon juice, turmeric powder and salt and set aside..
- In a blender, add all the ingredients mentioned to be ground and blend to a smooth paste..
- Add this paste to the marinated chicken. Marinate for few hours or overnight..
- Steam this marinated chicken in an Instant Pot for 15 to 20 minutes. After it is steamed, Select Saute in order to reduce the liquid to a thick gravy. You can use a rice cooker or steamer for steaming the marinated chicken. After it is steamed, transfer it into a cooking pan to reduce the liquid..
- Heat oil in a cooking pan and temper with all the ingredients mentioned under tempering. Add the steamed chicken and saute for few minutes..
- Mustard Chicken is ready to serve as a side dish with rice, roti, curd curry or any gravy dish..