Easy Sweet and Sour Pork Meatballs with Sweet New Harvest Onion Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Here is the best “Easy Sweet and Sour Pork Meatballs with Sweet New Harvest Onion” recipe we have found so far. This will be really delicious.
Ingredients of Easy Sweet and Sour Pork Meatballs with Sweet New Harvest Onion
- Make ready 400 grams of Pork mince.
- Make ready 1/2 of ☆ Finely chopped Japanese leek.
- Take 1 of ☆ Egg.
- Take 1 tbsp of ☆ Sake.
- Prepare 1 tsp of ☆ Soy sauce.
- You need 1 tbsp of ☆ Katakuriko.
- Take 1 tsp of ☆The juice from grated ginger.
- Make ready 4 tbsp of each ◆Tomato ketchup, vinegar.
- Take 2 tbsp of ◆ Sugar.
- Prepare 1 tsp of ◆ Soy sauce.
- Take 1 tbsp of ◆ Katakuriko.
- Take 1 of Sweet new harvest onion.
- Take 1/2 of Carrot.
- Take 2 of Green pepper (Japanese small type ones).
Easy Sweet and Sour Pork Meatballs with Sweet New Harvest Onion step by step
- Cut the carrot roughly and heat in a microwave for 1 to 2 minutes. Cut the green pepper and onion into 3 cm widths..
- Mix the pork mince with the ☆ingredients and add the salt and pepper. Mix well until the pork mince becomes sticky. Make 3 cm-diameter meatballs..
- Deep-fry the meatballs in 170 °C oil for about 3 minutes..
- Make the sweet and sour sauce. Combine the ◆ ingredients, 150ml of water, 1/3 teaspoon of salt and a little black pepper..
- Heat the oil in a frying pan and stir fry the onion until translucent. Add the carrot and stir fry further..
- When the vegetables are cooked through add the meatballs and green pepper. Stir fry further..
- After everything is stir-fried well add the sauce ingredients from step 4. Mix well..
- It is done!.