Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Easy Potato and Salmon Gratin. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Easy Potato and Salmon Gratin Recipe.
You can cook Easy Potato and Salmon Gratin using 10 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Easy Potato and Salmon Gratin
- Make ready 2 medium of Potatoes.
- It’s 2 of Salmon filets.
- Prepare 1 tbsp of Butter.
- It’s 200 ml of Milk.
- You need 1 of cube Chicken stock cube.
- Take 200 ml of Water.
- It’s 2 of pieces Cream stew roux block.
- It’s 1 of as much (to taste) Bread.
- It’s 1 of as much (to taste) Pizza cheese.
- Make ready 1 dash of if needed Salt and pepper.
Easy Potato and Salmon Gratin step by step
- Cut the potatoes into 5 mm slices then into bite sized pieces. Saute in butter lightly and season with salt and pepper. Add the milk. Simmer the potatoes until they've absorbed almost all of the milk..
- Add water and the soup stock cube to the pan. When it comes to a boil, add the cream stew roux and salmon and mix quickly. Make a sauce that's thicker than the usual cream stew..
- Line the bottom of a small casserole or gratin dish with bread. If you toast it beforehand, it will be light and spongy; if you don't toast it, it will be soft and doughy. Choose whichever you prefer..
- Put the cooked ingredients from Step 2 in the casserole or gratin dish..
- Top with melting cheese and bake in an oven for 5-10 minutes. Done..
- If you use salted salmon, it will be too salty. If using salted salmon, use less roux and more milk to adjust the taste..
- If you use stew roux, you can omit the soup cube. If you don't use it, saute butter and flour together to make a roux and then make bechamel sauce, or just thicken the sauce with katakuriko dissolved in water..