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Simple Way to Cook Yummy Mushroom fry

Simple Way to Cook Yummy Mushroom fry
Simple Way to Cook Yummy Mushroom fry

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Mushroom fry. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Mushroom fry Recipe. Mushroom fry made with basic ingredients. Delicious, flavorful & easy to make.

You can have Mushroom fry using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mushroom fry

  1. You need of Oil.
  2. Make ready of rai( mustard seeds).
  3. You need of Red chilli powder.
  4. Take of Coriander powder.
  5. Make ready of Garam masala.
  6. It’s of black pepper powder.
  7. Make ready of Salt.
  8. Make ready of Mushroom.

Mushroom fry is one of those easy to make stir fry dishes that makes for a delicious side with chapati or rotis.I try different variations of masala spice mixes each time I make mushroom fry.I also fried up some tofu in a seperate frying pan with sesame seed oil and then added the it to the end result of the stir Stuffed Delicata Squash with Quinoa and Mushrooms.This vegetarian stir-fry uses shiitake, beech, and enoki mushrooms, delivering a meaty texture and earthy flavor that will please both vegetarians and carnivores!

Mushroom fry instructions

  1. In a pan put oil..
  2. Then add mustard seeds..
  3. Now add slices mushrooms.saute for two minutes.
  4. Then add all the spices.mix well.
  5. Your mushroom pepper fry is ready to serve..

Mushroom fry recipe with step by step photos.Mushrooms sautéed with soft succulent onions, green chilies and spices.This recipe of Mushroom fry is a Goan recipe.

Mushroom Fry Recipe, dingri sukhi sabji, How To Make Mushroom Fry Recipe.Mushroom fry is made of mushroom, onions, tomatoes and delicately spiced to give a distinct flavor and aroma.This is a bumble stir-frying recipe with brown beech mushroom and white beech mushroom.Mushroom Fry Recipe, A simple spicy stir fry made with mushrooms that can be had with rice, roti or used to make sandwiches.In South Indian, it is commonly known as Mushroom Pepper Fry.