Recipe of Yummy Easy Chinese Cabbage and Cod Steamed in Sake

Easy Chinese Cabbage and Cod Steamed in Sake Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Easy Chinese Cabbage and Cod Steamed in Sake” recipe we have found until now. This will be smell and look delicious.

Ingredients of Easy Chinese Cabbage and Cod Steamed in Sake

1. You need 2 of cuts Pacific cod.
2. It’s 5 of leaves Chinese cabbage.
3. It’s 3 slice of Bacon.
4. It’s 2 tbsp of ☆Sake.
5. Take 1 tbsp of ☆Soy sauce.
6. You need 1 of ☆Salt and pepper.
7. Make ready 10 grams of ☆Butter.
8. You need 1 of Shimeji mushrooms.

Easy Chinese Cabbage and Cod Steamed in Sake instructions

1. Chop the Chinese cabbage and bacon to 1 cm wide pieces. Spread the cabbage evenly in a frying pan..
2. Place the mushrooms, fish, bacon (in that order) on top and sprinkle on the seasonings marked with a ☆ (the sake should sprinkled directly on the fish)..
3. Cover. Heat over medium-low to medium heat and steam for 10 minutes..
4. It's finished when the fish is completely cooked. The broth is also delicious!.