Recipe of Yummy Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella

Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Hi everyone this is the typical exactly how to make fettuccine in an easy way. Love eating when my Italian husband cooks it for me.

Here is the best “Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella” recipe we have found so far. This will be smell and look delicious.

Ingredients of Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella

1. Prepare 1 Tbsp of olive oil.
2. Make ready 1 lb. of ground meat (I chose turkey - you choose what you like).
3. You need 2 of tsps garlic powder (or 2 large cloves garlic minced).
4. Take 1 tsp of dried basil (if you prefer fresh, I’d recommend you use it to garnish at the end).
5. You need 2 of tsps dried oregano (or 1 Tbsp fresh).
6. Make ready 2 of tsps dried thyme (or 1 Tbsp fresh).
7. You need to taste of Salt and pepper.
8. You need 20 oz of (or 2.5 cups) marinara sauce (homemade or jarred - whatever makes you happy 😊).
9. Prepare 1 Tbsp of butter.
10. Make ready 1 Tbsp of heavy cream.
11. Take 1.5 cups of shredded low-moisture whole milk mozzarella (I really recommend shredding your own - but no judgement).
12. You need 1.5 lbs of fresh whole milk mozzarella - cut into 1” cubes (aw, yeeeeeeaah!).
13. Make ready 10 oz of fresh fettuccine (or whatever pasta you like - it all tastes the same).
14. Make ready of Parmesan cheese to taste (please use fresh and not from a can - Parmesano Reggiano will change your life).
15. Prepare of Fat to grease your 9x13 or 3 quart casserole dish (bacon fat is amazing - or butter / olive will work).
16. Make ready of Beverage of your choice.

Fettuccine With Chicken And Coriander Sauce, Cutlets In Mushroom Sauce, Fettuccine With Garden Herb Sauce.We like a bit spicier sauce so I also add Italian seasoning to taste.I tend to be a bit heavy handed with the seasoning.This is great to make on Sunday and This recipe was great.

Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella step by step

1. Heat the olive in a large fry pan. Add your ground meat, garlic powder, oregano, thyme, dried basil, salt and pepper. Brown meat and set aside..
2. In a large sauce pan, heat marinara sauce, butter and cream on low heat. Add cooked meat and simmer on low for about 10 mins or so. Ooooooh, that’s niiiiiiicccee…….
3. Wait, you need a refill 🍷🍷🍷. And to preheat the oven to 400 degrees Fahrenheit..
4. Cook pasta until just underdone. Drain and add to your meat sauce. Now toss and then sip 🍷.
5. Put about half of the sauced pasta into your baking dish (for ribbon pasta, kitchen tongs really help). Top with 1 cup of the fresh mozzarella. Then add remaining sauced pasta and top with shredded mozzarella. Now top with remaining fresh mozzarella. Take a pic and celebrate - yeah, baby!!! Dinner is in work!!.
6. Bake for about 30-45 mins. If the cheese is getting brown too quickly, remove from oven, loosely tent with foil and return to the oven..
7. Once it’s ready (melted, browned cheese and everything is thoroughly heated through), remove from oven and let cool for about 10 mins (unless you’re into burning all of the skin off of the roof of your mouth)..
8. Now, refill (🍷) and enjoy!!.

Fettuccine with Butternut Squash Alfredo Sauce.Add the fettuccine, pepper jack, and shrimp, stirring until evenly combined and cheese is melted.A Dash Of Sanity / Via adashofsanity.com.

The fresh tomatoes, basil, and mozzarella really made this yummy.It even tasted good as left overs.The classic fettuccine Alfredo is normally served with chicken or shrimp but I wanted to try something different for this cookbang - I opted for a New York strip steak.I prepared the steak medium-rare and the results were incredible.Fettuccine pasta with a rich and creamy, tomato and Italian sausage sauce.