Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Laksa. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Laksa Recipe. After a trip to Singapore a couple of years ago, I fell in love with their Laksa! The coconut curry broth is complex, fragrant, and just the right amount of.
You can have Laksa using 18 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Laksa
It’s of Broth.
It’s 1 liter of chicken stock.
Prepare 4 of stems spring onion chopped.
Make ready 1 of stem lemon grass.
Prepare 2 tbsp of red curry paste.
Prepare 1 tsp of sambal oelek.
Make ready 1 tsp of shrimp paste.
It’s 1 tsp of ground turmeric.
Take 1-2 cups of coconut milk.
Take of Garnish.
Take of Vermicelli.
Take of Fried tofu.
Prepare of Shrimp.
It’s of Fish cake.
Prepare of Bean spout.
Prepare of Cilantro.
Prepare of Egg.
It’s of Lemon.
You have Laksa Johor, Laksa Sarawak, Nyonya Laksa, Katong Laksa, and the generic Curry My mum's laksa is a cross between the Nyonya Laksa and the Johor Laksa.Laksa is one of the most celebrated dishes in Singapore and Malaysia, and like many popular meals it comes in transformative regional variants.From hot and sour to fresh and creamy, this is one.Curry Laksa (Curry Mee) - Popular hawker's dish.
Laksa instructions
Prepare vermicelli according to packaging instruction. Set aside..
Combine chicken stock, spring onion, lemon grass, curry paste, sambal oelek, shrimp paste and turmeric in a pot and bring to boil. Reduce heat to low and simmer for 3-5 minutes.
Add 1 cup of coconut milk and bring to boil then reduce heat to low to simmer. By this time, you will be able to test the flavor profile of the broth. You may add more coconut milk according to how creamy you want the laksa or add curry paste or sambal oelek for a more spicy broth..
Simmer for 3-5 minutes. Depending on what protein you will be adding, say shrimp and fish cake, simmer for another 3 minutes or until fish is cooked thoroughly. Make sure the heat is not too high to avoid getting the proteins from being broken down..
To serve, place vermicelli i to a bowl and ladle in the broth. Top with your choice of garnish..
The spicy coconut milk soup base here is creamier.Laksa - Spicy street food noodle dish popular in Malaysia and Singapore.This homemade curry laksa recipe is so easy and delicious.
Curry Mee/Curry Laksa is a dish that's full of flavours-slightly creamy soup infused with coconut milk.Laksa is a popular noodle soup from the Peranakan culture.Peranakan is a merger of Chinese and Malay cultures.There are many different kinds of laksa in Southeast Asia alone.Laksa lemak, also known as nyonya laksa (Malay: Laksa nyonya), is a type of laksa with a rich coconut gravy.
