Easy

Steps to Prepare Yummy Yogurt Semiya Dessert 🧁

Steps to Prepare Yummy Yogurt Semiya Dessert 🧁
Steps to Prepare Yummy Yogurt Semiya Dessert 🧁

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a special dish, Yogurt Semiya Dessert 🧁. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Yogurt Semiya Dessert 🧁 Recipe. A few tubs of your favorite vanilla frozen yogurt become a dinner party-worthy dessert when spread into a store-bought graham cracker crust and topped Whip together Greek yogurt, a splash of heavy cream, and a drizzle of honey and the result is a simple, velvety dessert that could just as easily. Yogurt is great for more than just breakfast.

You can cook Yogurt Semiya Dessert 🧁 using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Yogurt Semiya Dessert 🧁

  1. You need 400 g of Yogurt.
  2. It’s 100 g of Vermicelli.
  3. It’s of Mango 2 sliced into tiny cubes.
  4. Take Handful of Cashew crushed.
  5. It’s 1 tbsp of Ghee.

This yummy yogurt bark is perfect for breakfast, snacks or dessert.Find healthy, delicious yogurt dessert recipes, from the food and nutrition experts at EatingWell.This is a a light sauce that can be used with pumpkin pie, baked apples, apple crisp or any other fruit dessert.It is also wonderful over fresh berries when in season.

Yogurt Semiya Dessert 🧁 step by step

  1. Cook in boiled water for 10 mins. Make sure not to overcook. Drain it..
  2. In a pan, heat ghee and add cashews in it. Roast it for 2 mins at low heat. Make sure not to burn it..
  3. Lastly in a bowl mix vermicelli with yogurt, mango and cashew. Stir well. Put in refrigerator for an hour and serve 😙.

Yogurt, with its good-for-you probiotics and fill-you-up protein, is often recommended as a healthy breakfast or snack.Thanks to the nutritious qualities of our good friend yogurt (low-fat! probiotics! active cultures!), we're inching closer to the elusive healthy-but-tasty dessert.Curd Semiya (Curd Pasta / Thayir Semiya): Semiya (vermicelli) is a type of pasta which is commonly used in south indian cooking to make semiya upma or semiya payasam.

Make one of these lighter Greek yogurt dessert recipes next time you need to satisfy your sweet tooth.In order to make this decadent Greek yogurt dessert, you only need three ingredients and five minutes to prep.plus the willpower to wait the four hours that it requires to set in the fridge.A wide variety of yogurt dessert options are available to you, such as taste, material, and feature.Greek nonfat yogurt sweetened with a touch of honey and studded with fresh berries.Healthy Baked Yogurt Dessert in an easy few ingredients recipe which is quick and delicious.