Steps to Cook Favorite Mike's White Green Chile Chicken Enchiladas

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Mike's White Green Chile Chicken Enchiladas. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Mike's White Green Chile Chicken Enchiladas Recipe.

You can cook Mike's White Green Chile Chicken Enchiladas using 41 ingredients and 9 steps. Here is how you cook that.

Ingredients of Mike's White Green Chile Chicken Enchiladas

1. Make ready of ● For Your Proteins.
2. Prepare 4 of Fat Free Chicken Breasts.
3. It’s 1 (32 oz) of Box Chicken Broth.
4. Prepare 1 tbsp of Fresh Ground Cumin.
5. You need 1 tbsp of Fresh Ground Black Pepper.
6. You need 1 tbsp of Mexican Oregano.
7. It’s 1 tbsp of Kosher Salt.
8. Take as needed of Water.
9. Prepare of ● For Your Dry Enchilada Mixture.
10. It’s 1 Can of Drained Black Olives [halved].
11. You need 1/2 Cup of Cilantro Leaves [+ reserves].
12. Prepare 1/2 Cup of Chopped Green Onions.
13. You need 1 Cup of Shredded Mexican 3 Cheese [+ reserves for topping].
14. Make ready 1/3 Cup of Red Onions [+ reserves for topping].
15. It’s 1/3 Cup of White Onions [+ reserves for topping].
16. Take 2 of EX LG Fine Minced Jalepenos [+ reserves for topping].
17. It’s 2 tbsp of Fine Minced Garlic.
18. Prepare 2 tbsp of Ground Cumin.
19. You need 1 tbsp of Fresh Ground Black Pepper.
20. Take 1 tbsp of Hatch Green Chilie Powder.
21. You need 1 tbsp of Fresh Lime Juice.
22. It’s of ● For Your Wet Enchilada Ingredients.
23. It’s 1 (16 oz) of Bucket Bueno Hatch Green Chilies.
24. You need 2 Cans of Camplles Cream Of Chicken Soup.
25. Prepare 1 (4 oz) of Can Hatch Green Chilies.
26. You need 1 Cup of Sour Cream.
27. Make ready 1/8 Cup of Cream Cheese.
28. It’s of ● For Your Enchiladas Toppers [to taste].
29. It’s 1 (4 oz) of Can Hatch Green Chilies.
30. Make ready of Shredded Mexican 3 Cheese.
31. Make ready of Fine Minced Red Onions.
32. You need of Fine Minced White Onions.
33. Take of Fine Minced Green Onions.
34. Take of Fine Minced Jalepenos.
35. It’s Leaves of Chopped Cilantro.
36. It’s of Fine Shredded Chicken.
37. You need of Your Favorite Green Salsa.
38. You need of Sliced Avocados.
39. You need of Sour Cream.
40. You need of ● For The Wraps [as needed].
41. Take of Warm Flour Tortillas [6"or 12"].

Mike's White Green Chile Chicken Enchiladas instructions

1. Hard boil your raw chicken breasts with seasonings for 35 minutes..
2. Mix all of your dry ingredients. Fine mince all vegetables. Shred your chicken..
3. Mix in your wet ingredients..
4. Tight roll ingredients into warm flour tortillas seam side down..
5. Cover rolls with leftover mixture and reserves..
6. Cover dish with reserves..
7. Cover and seal tightly..
8. Bake at 350° and bake for 35 minutes. Then uncover and bake for 10 minutes longer to crisp..
9. Serve hot with all side options and an ice cold Mexican beer. Enjoy!.