Kaddu Ka Halwa Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Pumpkin or kaddu as we call in hindi, is a veggie that we often use during the Navratri fasting period. another recipe from pumpkin which was mil make for Navratri fasting is Kaddu ki sabzi. This is a Very very easy recipe of pumpkin halwa and the credit goes to my mil.
Here is the best “Kaddu Ka Halwa” recipe we have found so far. This will be smell and look delicious.
Even pumpkin haters will love this halwa as it is almost impossible for anyone to guess that the halwa is.Kaddu Ka Halwa Recipe or Pumpkin Halwa is a unique vegetable-based dessert like Lauki ka Halwa which turns stupendously toothsome.Handcrafted by sautéing dry fruits, grated pumpkin, sugar, and khoya, it has this awesome taste that lingers in your mouth for quite some time.With those oozing flavours of ghee, dry fruits, Kaddu Ka Halwa Recipe.
This halwa is very simple to make.We can make it just like carrot halwa with khoya or condensed milk.An Addition of khoya makes the halwa delicious and nutritious.
Kaddu ka halva or Pumpkin halwa is a recipe you can eat during fasting.Making a sweet out of veggies makes it interesting.Making pumpkin halwa with jaggery ensures its iron rich too.I love using pumpkin for pies and muffins too.You can also use green pumpkin to make a petha halwa if butternut squash /pumpkin are.