Recipe of Tasty Cabbage rolls "GALUMPKIS"

Cabbage rolls "GALUMPKIS" Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This meat stuffed cabbage roll is baked and smothered in sweet and sour tomato sauce. Fill each cabbage leaf with the ground beef mixture.

Here is the best “Cabbage rolls "GALUMPKIS"" recipe we have found until now. This will be smell and look delicious.

Ingredients of Cabbage rolls "GALUMPKIS"

1. Make ready 1 lb. of Ground Chuck.
2. Prepare 1 lb. of Ground pork.
3. Take 6 of thin cut bone in pork chops or ribs.
4. It’s 1 of large head of cabbage.
5. Make ready 1 of white onion.
6. It’s 2 stalks of celery.
7. Prepare 1 cup of cooked white rice.
8. It’s 4 cups of chicken stock.
9. Make ready 15 oz. of Can of tomato sauce.
10. You need 6 oz. of Can of tomato paste.
11. Prepare 32 oz. of Package of Frank's kraut.
12. It’s 2 of tbl. Spoons ketchup.
13. Take 2 tsp. of Oregano.
14. Prepare 1 of tbl. Minced garlic.
15. Prepare 1/4 cup of brown sugar.
16. Make ready 1 of lg. Egg.
17. Take 1/2 cup of bread crumbs or panko.
18. Prepare of Salt and pepper.

Galumpkis (Stuffed cabbage rolls) in the collection of dishes of Russian cuisine.Description of the recipe with step by step cooking instructions.You roll the stuffed cabbage leaves like a burrito.Be sure to place the fold side of your galumpkis down on the pan while cooking to avoid the leaf opening up.

Cabbage rolls "GALUMPKIS" instructions

1. Core cabbage and simmer in water for about 15-20 mins to soften and make more pliable..
2. Salt and pepper pork chops and brown on both sides in a Dutch oven or a pot that you have a lid for and is oven safe.Remove the pork and set aside..
3. Leave all the the fat and brown bits in that have accumulated during the Browning process..
4. Add your chopped celery and onions to the pan and saute 5-8 mins till soft and lightly browned..
5. Deglaze your pan with your chicken stock making sure to break all your browned bits off the bottom of your pan to incorporate into the stock..
6. Remove from heat and begin to place your pork chops or ribs into your pot of stock..
7. This will give you some of the best fall off the bone pork and will work as a heat shield for your rolls..
8. With your pre seasoned meat loaf mix basically with cooked rice mixed in. Add 2-3 tablespoon of your mixture to the cabbage leaf. The middle stem or rib should be removed to make the rolling process easier..
9. Fold like a burrito or egg roll..
10. As you go start to place your rolls on top of your pork..
11. Try to keep them as uniformed as possible to help them cook evenly..
12. Place your kraut with juices over the rolls. Then sprinkle your brown sugar over the top of the kraut. The whole sweet and sour thing..
13. During your cabbage rolling and process you will find that some leafs were too small or damaged so keep them for the top. Lay them over the kraut..
14. Place them in a preheated oven set at 325 degrees for an 1 1/2 hours till even 2 but no longer. You can also cook on your stove top for the same amount of time on a low simmer..
15. Remove from oven and plate. This recipe really doesn't need any sides it's all there in one. Kraut chops rolls..
16. Hope you all enjoy! This is my take on this timeless recipe. Remember there is no wrong way to make a cabbage roll no matter what ingredients you use!!!.

Place the cabbage rolls on top of the big leaves.Pour the sauce over the rolls and add water if needed to cover the rolls completely.Polish Cabbage Rolls Galumpkis are cabbage leaves stuffed with a mixture of ground meat, spices and rice that are baked in a tomato sauce.

Place the roll with the smooth side up, and the rolled seam down.Continue on untill you have finished making all the rolls.Stuffed cabbage rolls seem to be popular with many different ethnic groups.This insulation will prevent the cabbage rolls from burning on the bottom when baked.Use all the good looking leaves to make the cabbage rolls.