Recipe of Appetizing Choclote Chambord &Baileys cheesecake served with spun Toffee

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Choclote Chambord &Baileys cheesecake served with spun Toffee. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Choclote Chambord &Baileys cheesecake served with spun Toffee Recipe.

You can cook Choclote Chambord &Baileys cheesecake served with spun Toffee using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Choclote Chambord &Baileys cheesecake served with spun Toffee

1. Make ready 200 g of sugar.
2. Prepare 700 g of cream chesse.
3. Prepare 4 shot of Baileys.
4. Make ready 2 shot of Chambord.
5. You need of This makes the bottom level.
6. You need 350 g of cream cheese.
7. Make ready 100 g of sugar.
8. It’s 1 shot of baileys.
9. Take 2 Tbls of cocoa.
10. You need of This makes top part.

Choclote Chambord &Baileys cheesecake served with spun Toffee instructions

1. Add all ingredients for bottom cheesecake mix blend until smooth add dashes of cream not too much otherwise will not set.
2. Add all of the top level cheesecake mix into CLEAN! Blender, Same prosses as before.
3. Add 100g butter 500g biscuit crumbs spread aroumd cake tin make it your own.
4. Very easy.