Steps to Make Super Quick Moist Chocolate Chip Banana Bread

Steps to Make Super Quick Moist Chocolate Chip Banana Bread
Steps to Make Super Quick Moist Chocolate Chip Banana Bread

Moist Chocolate Chip Banana Bread Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

I tried this and it was amazing. Add in the chocolate chips and pour the batter into a greased loaf pan.

Here is the best “Moist Chocolate Chip Banana Bread” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Moist Chocolate Chip Banana Bread

  1. It’s 3 of ripe mashed bananas.
  2. You need 3/4 cup of granulated sugar.
  3. Take 1/2 cup of light brown sugar.
  4. Take 1/2 cup of oil.
  5. Prepare 1/2 cup of whole milk.
  6. Take 2 of eggs (room temperature).
  7. Make ready 1 3/4 cup of all-purpose flour.
  8. It’s 1 tsp of baking soda.
  9. Take 1 tsp of vanilla extract.
  10. It’s 1/2 cup of semi-sweet chocolate chips.

Using melted butter, as opposed to room temperature, helps to soaks up all the flour which gives you that smooth texture.My family loves really moist banana bread.and, of course, chocolate!So this bread is the perfect combo of both!This is a slightly modified version of the Banana Bread recipe in the Better Homes & Gardens New Cookbook.

Moist Chocolate Chip Banana Bread step by step

  1. In a medium bowl, combine the flour and baking soda. Set aside..
  2. In a large bowl, mix mashed bananas, granulated sugar, and light brown sugar with a whisk until well combined..
  3. Add oil, milk, and eggs. Whisk again for a minute..
  4. Using a spatula, fold in the flour mixture in three additions, stirring just until combined..
  5. Fold in the vanilla extract and the chocolate chips..
  6. Pour the mixture into a greased 9” x 5” loaf pan and bake in a preheated 325F oven for more or less 1 hour 20 minutes..
  7. Let it cool for roughly 30 minutes before serving. Yum 😋.
  8. Note: If you don’t finish the bread in one sitting, wrap it in aluminum foil to keep it soft and moist. You can freeze it in the freezer for at least a month..

And if it's got that soft, slightly underbaked texture.The "secret" to getting moist chocolate chip banana bread is really just a couple simple ingredients.The main two being melted butter and Greek yogurt.

We can rarely wait until it's cooled completely!When I started working on this recipe for moist banana bread, I flashed back to that day in the banana nut bread post, when I dropped the entire tray of Now, for the good stuff: the star of this emotional post… my Moist Chocolate Chip Banana Bread Recipe.It's moist, it's banana-packed, and it's full.Moist banana bread loaded with sweet bananas, chocolate chips, and walnuts.Banana bread is one of the most well-loved breads in the whole world.