Recipe of Ultimate Dhaniya Paneer

Dhaniya Paneer Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

A healthy recipe, good for the brain and heart and a feast for the taste buds! We bring to you, Dhaniya Paneer.

Here is the best “Dhaniya Paneer” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Dhaniya Paneer

1. It’s 400 gms of Paneer cut into triangular pcs,.
2. You need 4 tbsp of mustard oil.
3. Make ready 2 small of dalchini.
4. Make ready 1 meduim sized of onion chopped finely,.
5. Prepare 4 cloves of garlic grated,.
6. Make ready Small of ginger grated.
7. It’s 1 tbsp of kaju paste.
8. It’s 1 tbsp of brown onion paste.
9. It’s 1 cup of dahi.
10. Make ready 2 tsp of dhania powder.
11. It’s 1/2 tsp of garam masala powder.
12. Take 1/2 tsp of dry ginger powder.
13. Make ready 1/4 tsp of saunf powder.
14. Take 1/2 tsp of red chilli powder.
15. Take to taste of Salt.
16. You need handful of coriander leaves chopped finely.
17. Prepare For of marination:.
18. Take 2 tbsp of ginger garlic paste diluted.
19. Make ready to taste of salt.
20. It’s 2 tbsp of desi ghee.

Dhaniya Paneer, Paneer cooked in flavor rich Coriander gravy.This gravy is another jewel in Paneer Crown.Serve with Roti/Naan and enjoy the delicious Dhanya Paneer.Paneer has high biological value protein, is also rich in calcium.

Dhaniya Paneer instructions

1. Firstly take a mixing bowl, add diluted ginger garlic paste & salt, mix it well..
2. Add paneer pcs, merinate it for 1 hr, keep aside..
3. Now take a pan, add desi ghee, heat it, shallow fry paneer pieces till light brown. Keep aside..
4. Take a wok, add oil, heat it..
5. Add dalchini, saute it for a sec..
6. Now add chopped onion, stir fry it till light brown..
7. Add ginger garlic grated, saute it till light brown..
8. Mix all powdered masala with dahi, add it to the masala, mix it well, add salt also..
9. Add kaju paste now, stir it..
10. Add brown onion paste, mix well. Cook it at moderate flame for a while..
11. Now add a good amount of dhania patta chopped, stir it nicely. Add paneer pieces now. Stir it gently..
12. Sprinkle some water, cover it with the lid, give a dum for 5-7 minutes at low flame..
13. Open the lid after a while..
14. Take out in a serving bowl, garnish it with chopped coriander leaves & slitted green chilli..
15. It's a main course dish..

Paneer Makhmali,paneer pieces marinated in an aromatic coriander a.A delicious paneer preparation in green gravy.Cooked with coriander and cashew nut paste.

Besides that, the Ginger, Garlic, Green chilies help in digestion, cures nausea and good for.Dhaniya wala Paneer literally means Paneer cooked with coriander.Coriander is an excellent aromatic herb that is generally used in flavoring various vegetarian and non-vegetarian dishes as garnish.Paneer cubes marinated in coriander chutney and cooked to perfection.Ingredients for Dhaniya Paneer Kabab Recipe.