Recipe of Tasty Korean spicy stir-fry pork(Jeyuk bokkeum)

Hey everyone, welcome to our recipe page. Today I will show you a way to make a special dish, Korean spicy stir-fry pork(Jeyuk bokkeum). This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Korean spicy stir-fry pork(Jeyuk bokkeum) Recipe. Addictive and delicious, Jeyuk Bokkeum (Korean Spicy Pork Stir fry) recipe! My recent weekend was very busy cooking up lots of dishes for my I rolled my eyes.

You can cook Korean spicy stir-fry pork(Jeyuk bokkeum) using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Korean spicy stir-fry pork(Jeyuk bokkeum)

1. Prepare 700 g of Pork belly/ pork neck.
2. Make ready 1 of sliced onion.
3. Make ready 60 g of apple puree.
4. Make ready 1 of small carrot sliced.
5. Prepare 2 of leeks.
6. It’s 6 of garlic cloves.
7. You need 1.5 tbsp of Korean chilli paste.
8. Make ready 4.5 tbsps of Korean chilli powder.
9. Take 1 tbsp of oyster sauce.
10. You need 3 tbsps of soy sauce.
11. You need 2 tbsps of cornsyrup.
12. It’s of Garnish:.
13. You need of sesame seeds.
14. It’s strips of thin leek.

A perfect dish for spicy food lovers!Spicy pork bulgogi (called jeyuk bokkeum or dweji bulgogi) is another highly popular Korean BBQ dish.Jeyuk means pork, and bokkeum means stir-fry.Mokbar chef Esther Choi takes us on a tour of her favorite Korean street foods in Flushing, Queens.

Korean spicy stir-fry pork(Jeyuk bokkeum) instructions

1. Crushed and mince garlic, slice onion, cut leek into lengthwise, cut carrot slices and make 60g apple puree, put all the ingredients into a big bowl. (If you can't eat too spicy I suggest reduce the amount of Korean chilli powder you put in).
2. Wear a disposable glove and use hand to mix the sauce, vegs and meat until well combine,.
3. Marinate for at least 30 mins to one hour, you can also marinate overnight..
4. Add some oil to the fry pan, add in the marinated meat and vegs into the pan, stir fry until the meat is cooked..
5. Add in red or green chilli if you like,.
6. Well is cooked, turn off heat and serve on a plate..
7. Add some leek strips on top and garnish with some sesame seeds. Finished..

Jeyukbokkeum is a Korean food recipe filled with flavor.Garlic, ginger, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, lettuce, onion, pork belly, sesame oil, sesame seeds, soy sauce, sugar.Spicy Korean pork bulgogi marinated in a gochujang based sauce with lots of fresh garlic and ginger!

JeYuk BokkEum is a Korean spicy pork dish.Once you marinate this pork, you can keep some uncooked in the freezer to fry and eat later.Like BulGoGi and SamGyumSal (Korean grilled meats), we wrap the cooked meat with lettuce and different kinds of vegetables: garlic, onion, carrots, cucumbers. "Jeyuk means pork, and Bokkeum meaning to cook food or food ingredients with little or a small amount of liquid by stir-frying over heat".This sweet and spicy pork is so quick, easy and my favorite.Yes, fast and easy food for the family.