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Recipe of Super Quick Spinach Tossed with Nori and Egg Crepe

By Easy Recipes 12 June 2020
Recipe of Super Quick Spinach Tossed with Nori and Egg Crepe
Recipe of Super Quick Spinach Tossed with Nori and Egg Crepe

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Spinach Tossed with Nori and Egg Crepe. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Spinach Tossed with Nori and Egg Crepe Recipe. Lightly cooked spinach and cherry tomatoes are tossed with hot spaghetti for a quick, easy, flavorful main or side dish. All Reviews for Spinach Toss Spaghetti with Tomatoes and Garlic.

You can have Spinach Tossed with Nori and Egg Crepe using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Spinach Tossed with Nori and Egg Crepe

  1. Make ready 1 bunch of Spinach.
  2. Take 1 of sheet Nori seaweed.
  3. It’s 1 of Egg.
  4. You need 1 tsp of Sugar.
  5. Take 1 pinch of Salt.
  6. It’s 2 tsp of Soy sauce.

Drain and rinse with cold running water until cool.Toss to coat; season with salt and pepper.Heat until oil begins to shimmer.Using a large spoon, carefully baste whites (not yolks) with oil until whites are set and edges are.

Spinach Tossed with Nori and Egg Crepe instructions

  1. Whisk egg with sugar and salt, and make an egg crepe by cooking it in a pan. Once it cools, cut into 3 - 4 cm strips..
  2. Parboil spinach, squeeze out water, and cut into 3 - 4 cm lengths..
  3. Tear nori into small pieces and put in bowl..
  4. Add the spinach and soy sauce to step 3 and mix. If you want stronger flavoring, add two teaspoons of soy sauce..
  5. Add the egg from Step 1, toss, and serve..

The cornflour helps to bind the mixture in place of the egg and the gram flour provides a hint of savoury Add fresh baby spinach and cook until it has wilted, season well with salt and pepper.Working one egg at a time, slowly lower the lip of the ramekin just under the surface until the hot water gently fills the ramekin.Place eggs in a large saucepan.

Add water spinach and using a wooden spoon, work the spinach around in the wok until it starts to wilt.Turn out onto a plate and garnish with toasted sesame seeds.Brown butter then cook eggs in butter, toss with cheese.Assemble crepes layering ham, cheesy eggs and finishing with browned butter and wrap.Stir eggs frequently with a spatula, making sure to scrape along the surface of the pan to prevent bottom from browning and a skin from forming.

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