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Recipe of Delicious Homemade Chicken Egg Rolls

By Easy Recipes 07 July 2020
Recipe of Delicious Homemade Chicken Egg Rolls
Recipe of Delicious Homemade Chicken Egg Rolls

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Homemade Chicken Egg Rolls. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Homemade Chicken Egg Rolls Recipe. How do you make homemade egg rolls? The filling for these egg rolls is ground pork, shredded cabbage, carrots and some seasonings like garlic, ginger and sesame oil.

You can have Homemade Chicken Egg Rolls using 6 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Homemade Chicken Egg Rolls

  1. Make ready 1 packages of 16 oz bag cole slaw mix.
  2. Take 1 packages of Bottle Kikkomans stir fry sauce.
  3. It’s 4 each of Boneless skinless chicken breast.
  4. It’s 1 packages of Egg roll wrappers.
  5. Make ready 1 each of Egg.
  6. It’s 1/2 gallon of Peanut Oil.

Sesame Chicken Egg Rolls with Hoisin Sweet and Sour Sauce #MCSkilletSauceCarlsbad Homemade Egg RollsJust a Pinch. bok choy, canned chicken broth, boneless skinless chicken breast and Chicken Or Shrimp Egg Rolls With Dipping SaucesCDKitchen. dipping sauce, bean sprouts.Homemade Egg Rolls - Everyone's favorite fried takeout treat!Learn how to make this Chinese food staple at home with a short list of simple ingredients.These Chinese homemade egg rolls rival any restaurant!

Homemade Chicken Egg Rolls step by step

  1. Boil chicken breast. Allow to cool and then shred..
  2. Heat peanut oil to med/med high until boiling slightly..
  3. Stir fry cole slaw mix and Kikkomans stir fry sauce until heated well..
  4. Beat egg in a bowl and set aside..
  5. Mix stir fired cole slaw and chicken breast in large bowl..
  6. Add two heaping tblsp of mixture to middle of egg roll wrapper. Fold bottom up and sides in. Using finger tips, use beaten egg as a "glue" to hold the sides together by rubbing beaten egg directly on wrapped. Fold top of wrapper down using a little bit more egg to seal the wrapper..
  7. Carefully put egg rolls in preheated peanut oil and cook until wrapper is golden brown..
  8. Allow egg rolls to drain in a strainer until all of the peanut oil has dried..
  9. Enjoy with your favorite egg roll sauce..

This egg roll recipe is easy and delicious filled with pork & veggies!This appetizer can be oven baked or fried. · These homemade Egg Rolls are the perfect appetizer or side to any Asian meal!They're filled with chicken and veggies and fried to perfection.

They are bursting with juicy pork, cabbage, mushrooms, carrots, and bean sprouts all wrapped up and fried OR BAKED to crispy perfection.You can swap out the pork for your favorite protein or add extra veggies to make them vegetarian.These homemade Egg Rolls are the perfect appetizer or side to any Asian meal!They're filled with chicken and veggies and fried to perfection.This particular recipe makes egg rolls that are a little wider than the ones you get at a restaurant, but they are so simple and so addicting, you may be.

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