Simple Way to Make Delicious Chicken Handi

Chicken Handi Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Learn how to make Chicken Handi, one of the most popular chicken curry recipe at home with Neelam only on Get Curried. Chicken Handi Recipe is a very.

Here is the best “Chicken Handi” recipe we have found until now. This will be really delicious.

Ingredients of Chicken Handi

1. It’s 500 grams of boneless chicken breasts ; Cut into small cubes.
2. Take 1/2 cup of Vegetable oil.
3. It’s 1 cup of Onions ; Chop finely.
4. You need 2 cup of Tomatoes ; Chop finely.
5. Make ready 1 teaspoon of Ginger paste 1 teaspoon Garlic paste.
6. It’s 1/4 cup of Fresh Youghart.
7. Prepare 1/4 cup of Heavy cream.
8. Take 1 teaspoon of Cumin Seeds ; Coarsely crush in mortar.
9. Take 1 teaspoon of Red Chili Powder.
10. Take 1 teaspoon of Dried Fenugreek leaves ; Common name: Qasoori Methi.
11. Take 1/2 teaspoon of Ground black pepper.
12. Make ready 1/2 teaspoon of Garam Masala Powder.
13. You need 1 teaspoon of Salt 2 teaspoon Grated Coconut.
14. You need 1 tablespoon of Plain Flour.
15. Prepare 3 of each Green Chili ; Cut lengthwise. For garnish.
16. Take 1/4 cup of Fresh Coriander leaves ; Finely Chopped. For Garnish.
17. Make ready 1/4 cup of Ginger ; Julian cut. For Garnish.

Chicken karahi or chicken handi is one of the most versatile dishes I know (Cuz i never prepapre it the same way twice, a little tweak.Chicken or Murgh handi is a famous chicken curry of Pakistan and India.It is prepared with boneless chicken, tomatoes,and various spices such as fenugreek powder, all spice powder, turmeric, garlic.Chicken Boneless Handi recipe: A mouth watering chicken dish with creamy gravy, cooked with traditional asian spices.

Chicken Handi instructions

1. Fry chicken cubes in oil on high flame so they retain their shape. Once tender take them out in a plate.

• Put chopped onion in the same oil and fry until golden..

1. Now add Ginger and Garlic paste and stir for a couple of minutes.

• Now add cumin seeds, tomatoes and a little water and cover the pot. Let it cook on low flame. Your masala is ready when tomato is well cooked and leaves oil (you can see oil separated from masala)..

1. Now add chicken and keep your flame medium for the rest of the procedure.

• One by one add all the dry spices (salt, red chili powder etc.) and keep on stirring for two minutes in between.

1. Add yoghurt and cream and after 2 minutes sprinkle plain flour and mix.

• Turn flame low now and cook for only 2-3 minutes more.

• Dish out into serving dish, garnish with fresh coriander leaves, green chilies, and Julian cut ginger..

1. Serve with hot Naan/Roti/Chapati.

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