Simple Way to Cook Speedy Sinangag – Filipino Garlic Fried Rice

Hello everybody, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Sinangag – Filipino Garlic Fried Rice. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Sinangag – Filipino Garlic Fried Rice Recipe. In a large wok or skillet, heat the oil over medium high heat. Reduce the heat to medium and add the minced garlic.

You can cook Sinangag – Filipino Garlic Fried Rice using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sinangag – Filipino Garlic Fried Rice

1. You need 2 cups of cooked white rice.
2. Make ready 2 tablespoons of canola oil.
3. You need 5 cloves of garlic, minced.
4. Prepare 1 teaspoon of salt.
5. Prepare 1/4 teaspoon of freshly ground pepper.
6. Make ready 1 teaspoon of garlic powder.

Garlic rice, also known as "sinangag," is a big staple in traditional Filipino breakfasts (just like pandesal)-this started in the Philippines and you can find it in many Filipino American homes, restaurants, and fast food companies like Jollibee and Chowking.It's most often served as what is called "silog," a combination of the words "sinangag.The garlic is the main ingredient in this sinangag recipe well aside from the rice.The fried garlic gives an irresistible aroma and a distinctive flavor.

Sinangag – Filipino Garlic Fried Rice step by step

1. Heat oil in a large/wide skillet..
2. Add the garlic. Stir fry the garlic until it turns to light golden brown. Remove some of the garlic and drain on paper towels..
3. Add the rice. Season with salt, pepper, and garlic powder. Stir fry the rice until it turns to light brown..
4. Transfer to a serving plate. Garnish with fried garlic (and parsley or scallion if you like). Enjoy with a sunny-side up egg! 😉.

Since I updated my tocino, longganisa, and tapa recipes with brand new photos and cooking tips, I thought I'd go ahead and revamp my sinangag post as well.Because what goes better with these Filipino cured meats than hot and toasty garlic fried rice?One of my favorite kitchen hacks is cooking double the steamed rice and storing half in the freezer for future meals.

Sinangag is best paired with fried eggs and cured Beef or Tapa.Thus, the name Tapsilog or Tapa, Sinangag and Egg (fried rice).Tips in Cooking Filipino Garlic Fried Rice Sinangag.Cooking rice Sinangag may seem simple to do, but the success of it typically relies on the condition and type of the rice that you are going to use.It is best to use the non sticky varieties.