How to Prepare Super Quick Cireng (Tapioca fritter) *Vegan

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to prepare a distinctive dish, Cireng (Tapioca fritter) *Vegan. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

*Cireng (Tapioca fritter) Vegan Recipe. The fritters are a little spicy and somewhat sweet- everything you want in one snack! Sabudana is a delicious deep-fried snack that is popular in Maharashtra, India that is made from soaked sabudana (tapioca pearls), boiled and mashed potatoes, coarsely crushed peanuts, and a few spices.

You can have Cireng (Tapioca fritter) *Vegan using 17 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cireng (Tapioca fritter) *Vegan

1. Prepare 250 gr of tapioca starch.
2. Prepare 1 tsp of salt.
3. Prepare 2 of spring onions (chopped).
4. Make ready 3 of garlic cloves (chopped).
5. Prepare 1 cup of warm water.
6. Make ready of Peanut sauce:.
7. Make ready 250 gr of peanut (fried).
8. Take 2 of long red chilies.
9. It’s 1 tsp of salt.
10. You need 1 tbsp of palm sugar.
11. Make ready 1 tbsp of sweet soy sauce.
12. Prepare 1 of red onion.
13. Prepare 3 of garlic cloves.
14. You need of Chili sauce (optional):.
15. Make ready 5 of jalapenos.
16. You need 1/2 tsp of salt.
17. Make ready 1/2 cup of water.

Usually, Cireng is served with sauce made of Petis (shrimp paste) and chili.A traditional fritter consisting of vegetables and batter.The ingredients are vegetables; usually beansprouts, shredded cabbages and carrots, battered and deep fried in cooking oil.Cireng is one of special foods from İndonesia.

Cireng (Tapioca fritter) *Vegan instructions

1. Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough..
2. Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside..
3. For the sauce, mix all the ingredients except sweet soy sauce in a blender, blend them until smooth, add sweet soy sauce..
4. Enjoy cireng with peanut sauce..

Cireng disantap sambil dicocol bumbu kacang, saus sambal, bumbu rujak, atau bumbu lainnya.Cireng is specialty snack from Bandung, but it is also popular in other regions of Indonesia.Made of tapioca flour and spices, the round-shaped Cireng is crispy on the outside but chewy on the inside.

It's made from tapioca flour as the main ingredient of it and spicy sauce for the topping.The fresh and cold Bandung's air in the morning was a perfect match to the hot coffee, hot tea, hot cireng and also hot banana fritters, we had ordered." In this video, you will be surprised to know how gluten-free tapioca can aid in boosting bone health and digestion.Tapioca is a savory starch extract derived from the cassava plant and is used as a sweet candy or snack.The tapioca will absorb much of the water.These Sabudana Vada, or Tapioca Pearl Fritters, are crunchy on the outside and soft within.