Catfish stew with white rice Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
While preparing the catfish stew, it is preferable to cook the fish with spices, onions, salt and ingredients of choice before adding it to the fried tomatoes to cook properly. Stir in tomatoes, water, rice, oregano, thyme, cumin and pepper sauce.
Here is the best “Catfish stew with white rice” recipe we have found so far. This is gonna really delicious.
Ingredients of Catfish stew with white rice
- Prepare 3 cup of rice.
- You need 2 of medium cat fish.
- Take 8 of tatashe pepper(blended).
- You need 9 of habanero pepper(blended).
- You need 3 of onion bulb.
- You need 6 cube of knorr.
- You need 2 teaspoon of black pepper.
- Prepare 6 of glove garlic (crushed).
- Prepare 2 pieces of ginger.
- It’s 12 of fresh tomatoes.
- Make ready 2 sachet of tomatoes.
- You need 1 of and half cup vegetable oil.
- It’s to taste of salt.
- Make ready 3 liters of water.
- You need 2 of finger plantain.
Brazilian Chicken Stew (Galinhada) Tasting Table.Fried catfish is a Southern tradition, along with buttermilk hush puppies and buttermilk coleslaw.I personally hate fish of any kind but my boyfriend is a huge fried catfish fan.He said it was the best fried catfish he has ever had!
Catfish stew with white rice instructions
- Wash tomatoes and blend with one onion and the ginger.wash the remaining onion and chop..
- Cut fish into 10 size put in a bowl then use luke warm water to wash the fish well to remove the slipery body of the fish.Then rinse with cold water..
- Put the fish in a clean pot add black pepper,4 cube knorr,little onion,salt and one glass of water place on heat to steam for 10min..
- Place another pot on heat add vegetable oil when the oil gets hot add onions,blended tomatoes and pepper,garlic and sachet tomatoes stir very well until oil is at surface for 10min.
- Then add 1 glass of water,the remaining cube of knorr then salt lastly the fish and the water if any is left in the pot of fish.stir everything together after 3min turn off heat..
- Place pot on heat add 6 glass cup of water in the pot,when water boils,wash rice and put in the boiling water after 15min wash and drain rice..
- Place pot on heat again add 4 glass cup water little salt then pour the rice cover until the water dries off for 10min.
- Peel plantain and cut to shape sprinkle salt.place pan on heat add 1/2 cup of vegetable oil allow to heat for 2min then add plantain and fry for 5min..
- Food is ready.Serve in a plate and enjoy so yummy..
Correct the seasonings if necessary and serve hot with cornbread.This is my ridiculously easy one pot catfish stew, it's my go to when I want a quick sauce for boiled yam, okra or rice.Coat catfish fillets evenly with seasoning mixture and add to pot.
This stew tastes even better the next day.Just cool it down before placing it, covered, in the refrigerator.When you're ready to serve, gently reheat the stew on the stove top, garnish it with green onions, and serve it with rice that's made the day-of.View full nutritional breakdown of Beef Stew with White Rice and Broccoli calories by ingredient. • Beef, round steak • Carrot - raw, chopped • onion raw, chopped • Garlic cloves • Tomato chopped canned • Vegetable Stock Cube • Hot Pepper Sauce • Worcester Sauce • White Rice, short grain or.Here is a very easy Nigerian fish stew recipe that you can bring to life within a short time frame.