Recipe of Super Quick Kaddu ki sabzi

Kaddu ki sabzi Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Kaddu Chicken Easy Recipe l Lauki Sabzi Recipe l Food Tech. Kaddu ki sabji recipe with step by step photos.

Here is the best “Kaddu ki sabzi” recipe we have found until now. This will be really delicious.

Ingredients of Kaddu ki sabzi

1. It’s 500 gms of kaddu.
2. Prepare 1 bowl of curd.
3. Prepare 1 tsp of methi dana.
4. Prepare 1 tsp of jeera.

Seetaphal Sabzi Recipe: Pumpkin pieces simmered in a spicy, tangy gravy of chillies, aamchoor, coriander, asafoetida and fenugreek seeds.Kaddu ki sabzi is a traditional Indian upwas recipe that is prepared during festivals.Pethe ki Sabzi is made by cooking pumpkin chunks with an abundance of spices to give it a flavourful aroma and taste.Kaddu Ki Sabzi Recipe: Quick, spicy and sweet kaddu sabzi or pumpkin sabzi that can be made for special occasions or just as a part of everyday meal.

Kaddu ki sabzi instructions

1. Cut pumpkin with small pieces.put sarso ka oil 2 tablespoons. When the oil is heated add methi dana, Kaloji, jeera and dana, Kaloji, jeera kaddu, ginger and garlic paste also. After 2-3 mint add salt, turmeric and degi mirch. Then cover the pressure cooker with lid. After 2-3 whistles turn off the gas.
2. . Whenever the pressure is released then open the lid bed mash the kaddu and add one bowl curd and taste it. It's really tasty..

Navratri is celebrated in a grand manner in places like Gujarat, Bengal, and other parts of North India.Apart from the puja, it also involves the observance of fast by devotees.Ingredients in Kaddu ki Sabzi Recipe

Since it is no-onion no-garlic recipe it can be also. as i previously mentioned, kaddu ki sabzi recipe is perhaps one of most underrated and also less accepted dry sabzi. in other words, when it is on a direct contest with paneer or even with potatoes.Making Kaddu ki khatti meethi sabzi is quite easy and simple.You Just have to adjust the khatta meetha flavors to make it tempting and delicious.As yellow pumpkin / kaddu is quite blend in taste so.Kaddu ki sabzi recipe - a vegetable side dish made from pumpkin that goes perfect with hot pooris.