Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Sheer kurma. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Sheer kurma Recipe. Sheer khurma is a dish that originated in one area along the Silk Road and then gained popularity in other parts of it. It is originally Persian, but is now popular across the Indian sub-continent and Central Asia.
You can have Sheer kurma using 3 ingredients and 2 steps. Here is how you cook it.
Ingredients of Sheer kurma
You need 2 litre of milk,2 cardamom,few strings saffron.
You need 3/4 cup of sugar,1 cup mixed DRYFRUITS (soaked overnight n sliced).
Take 1/2 pack of crushed vermicelli.
It is often served on religious holidays like Eid or Ramadan.Sheer khurma recipe with step by step photos - Sheer khorma Or Sheer korma Is a rich Mughlai dessert of vermicelli pudding made during festive occasion of eid ul-fitr.Sheer khurma is made with milk, vermicelli, dried dates and sugar. 'Sheer' stands for milk and 'Khurma' stands for dates in persian language.Sheer Khurma Recipe - About Sheer Khurma Recipe
Sheer kurma instructions
Boil milk with sugar,saffron after 5 mins add crushed vermicelli n boil for 5 mins..
Now heat 100 gms of butter/ghee in a separate pan add the dry fruits n saute till brown…now cool n add in the milk mixture n simmer for 5 mins n ready.serve warm.enjoy😊.
It is a traditional Muslim festive breakfast, and a dessert for celebrations.This dish is made from various dry fruits, vermicelli, thickened milk.Sheer khurma, which literally means 'milk with dates', is a vermicelli pudding that is very popular in Muslim communities around the world.
Sheer Korma: Sheer Khurma is an authentic version of vermicelli pudding specially prepared for Eid festivities. 'Sheer' is Persian for milk and 'khurma' is another word for dates.This Eid recipe is a traditional delicacy which is made differently in different households.Sheer khurma is a classic Mughlai dessert made with milk, dates, fine vermicelli, nuts & ghee.It is a traditional festive delight and is made during Eid ul-Fitr, Ramadan.Sheer khurma is very popular in India, Pakistan, Bangladesh and Afghanistan.
