Simple Way to Cook Ultimate BBQ Chicken "Hot Pocket"

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, BBQ Chicken "Hot Pocket". This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

BBQ Chicken "Hot Pocket" Recipe. Soooooo.we know that I love (I think I can safely use that term), love Hot Pockets. I think they're tasty and convenient.

You can cook BBQ Chicken "Hot Pocket" using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of BBQ Chicken "Hot Pocket"

1. It’s 4 of croissants.
2. It’s 5 oz of chicken breast.
3. Prepare 2 slice of pepperjack cheese.
4. Make ready 2 tbsp of BBQ sauce.
5. You need 2 tbsp of jalepeño.
6. You need 2 tbsp of onion.
7. Make ready 1 of portabella mushroom.
8. Make ready 1 tsp of ground cumin.
9. Take 1/4 tsp of ground black pepper.
10. Make ready 1/4 tsp of cayenne pepper.
11. You need 1/4 tsp of garlic powder.

This is a really easy recipe to make, and the result is equivalent to a gourmet "Hot Pocket"!I use BBQ chicken as my fiance loves it, but if you are creative, this could be modified to fit your tastes, and stuffed with other combos like ham and cheese, eggs and bacon.you name it! bbq chicken hot pockets.HAIL TO THE FUCKIN HOT POCKET GODS. i cant front i used to fuck a hot pocket up . cant fuck with'em anymore they too salty not good for the blood pressure.While a Hot Pocket version of the BBQ chicken in pretzel bread exists, this is the Lean Pockets variety, and it's the closest to edible-without-shame Honestly the chicken flavor is incredibly vague, and the BBQ has a burn to it that doesn't seem like it should be there (syphilis?), but the pretzel bread.

BBQ Chicken "Hot Pocket" step by step

1. Preheat oven to 375°F..
2. In frying pan over medium heat, cook chicken breast to internal temperature of 165°F. Season with cumin, black pepper, cayenne pepper, and garlic powder..
3. Take crossaint dough and flatten with rolling pin. Cut into 2 evenly sized squares. In center of one, place 1 slice pepperjack cheese..
4. Wash and dice veggies..
5. When chicken is fully cooked, remove from heat. Set on top of pepperjack cheese. Cover with other slice of cheese and veggies..
6. Use second square of dough to cover insides, and press firmly together with other dough to seal. Cut away excess dough..
7. Cook on baking sheet for 10-12 minutes. Remove, brush BBQ sauce over crust, and return to oven for 3-5 minutes..

I went into the freezer section and noticed a Barbecue chicken Hot pocket.These Hot Pockets® brand sandwiches are made with chicken and deliver irresistible taste every time!A hot, hearty snack that satisfies any appetite.

English: Cooked, sliced barbecue chicken flavor Hot Pocket.With new Hot Pocket flavors debuting all the time, there's a type of easy-to-heat treat for every palate.This list rounds up all types of Hot Pockets, from childhood classics to newer options featuring premium ingredients and unique recipes.Varieties such as ham and cheddar or sausage, egg.BBQ Recipe Beef with Crispy Buttery Seasoned Crust.