Recipe of Ultimate Pepes Ikan Cod - Steamed Cod

Pepes Ikan Cod - Steamed Cod Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Pepes Ikan Cod - Steamed Cod” recipe we have found until now. This will be smell and look delicious.

Ingredients of Pepes Ikan Cod - Steamed Cod

1. It’s 2 pieces of Cod Fillet.
2. You need Leaf of Banana.
3. Prepare 3 stalks of spring onions, cut in 1cm length.
4. It’s 1 stalk of lemongrass, finely chopped.
5. Make ready 6 of cherry tomatoes, cut in a half.
6. It’s Pack of baby corn, cut in 1cm length (this is optional. The reason am using it cos am clearing out my fridge).
7. Take Bunch of basil.
8. Prepare 2 of kaffir lime leaves.
9. Prepare 2 of bay leaves.
10. Prepare 1 of egg.
11. You need 3 tbsp of oil.
12. Make ready of Spice Paste :.
13. It’s 5 of shallots.
14. Take 3 of garlic cloves.
15. Make ready 2 of bird eye chilies, to get a little kick or skip.
16. Take 5 of candlenuts.
17. Make ready 1 of thumb size of ginger.
18. Make ready 1 of thumb size of fresh turmeric or 1 tsp turmeric powder.
19. You need 1 tsp of coriander powder.
20. You need 1 tbsp of salt.
21. Take 1 tbsp of sugar.

Pepes Ikan Cod - Steamed Cod instructions

1. Pat dry the fish really well and set aside.
2. Grind the spice paste ingredients using food processor until smooth. Put of oil to loosen the texture. Heat 3 tbsp oil in a pan. Sauté the spice paste, finely chopped coriander, kaffir lime leaves and bay leaves until fragrant. Add more salt or sugar if needed. Put a side and let it cool..
3. Once the spice paste is cooler, add the egg, spring onions, tomatoes, baby corn and basil and mix well..
4. Grab one piece of banana leaf (the size enough to wrapped 1 cod fillet). Add 1 tbsp the paste mixture. Add the fish on top then cover the fish with 2 tbsp paste mixture then wrapped the fish and secure on both edge with clean tooth paste. Repeat the same step with the other fish. Then steamed for 30 minutes..
5. Grilled the steamed fish on the grilled pan for about 10-20 minutes..
6. Serve with the warm steamed rice.