Easy Way to Prepare Ultimate Banana Bread with Cheesecake Filling

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Banana Bread with Cheesecake Filling. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Banana Bread with Cheesecake Filling Recipe. Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. To prepare the cream cheese filling, mix egg, cream cheese, sugar, and flour in a small bowl.

You can have Banana Bread with Cheesecake Filling using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Banana Bread with Cheesecake Filling

1. Prepare of Banana Bread Batter :.
2. Take 2 of large overripe bananas, mashed.
3. Make ready 1/3 cup of unsalted butter, melted and slightly cooled.
4. You need 3/4 cup of brown sugar.
5. You need 1 of large egg, at room temperature.
6. It’s 2 tsp. of vanilla extract.
7. You need 1 tsp. of baking soda.
8. Prepare 1/2 tsp. of ground cinnamon.
9. You need 1/8 tsp. of salt.
10. Prepare 1 1/2 cup of all purpose flour.
11. It’s of Cheesecake Layer :.
12. Take 8 oz. of cream cheese, softened to room temperature.
13. Take 1/4 cup of granulated sugar.
14. Make ready 1 of large egg, at room temperature.
15. Prepare 1/2 tsp. of vanilla extract.
16. Make ready 3 tbsp. of all purpose flour.

This banana bread tastes like it has cheesecake baked in!Soft, fluffy, easy and tastes ahhhh-mazing!!Homemade Cream Cheese Banana Bread Recipe.Cheesecake Stuffed Banana Bread…just when you thought banana bread couldn't get any better, I went ahead and took the standard quickbread downtown.

Banana Bread with Cheesecake Filling step by step

1. Preheat the oven to 350°F. Spray a 9x5" loaf pan with non-stick cooking spray, then line the bottom with parchment paper, letting it overhang on the sides to make it easier to get the finished bread out of the pan..
2. In a medium bowl, whisk together the mashed banana, butter, brown sugar, egg, vanilla extract, cinnamon, baking soda and salt. Then use a rubber spatula to fold the flour in until just combined. Set it aside..
3. In a separate small bowl, use a hand held mixer to beat together the cream cheese and sugar. Then beat the egg and vanilla in. Lastly, beat in the flour until everything is well combined..
4. Spread half the banana bread batter into the prepared load pan. Then spread the cheesecake batter evenly over the batter. Lastly, spread the remaining bread batter over the top of the cheesecake batter..
5. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Around the 25-30 minute mark, place a piece of foil loosely over the load so it doesn't burn across the top..
6. Allow it to cool in the pan for an hour or so, then transfer the finished loaf onto a wire rack to cool completely before slicing and serving..
7. Store bread in an airtight container or wrapped tightly in cling wrap in the fridge..

I bet that would be a delicious alternative too.It would taste more like the cream cheese filling in a.Cream Cheese-Filled Banana Bread — This is the BEST homemade banana bread recipe!

The classic banana bread recipe just got a considerable upgrade in the form of a cheesecake.The flavor reminds me of banana cream pie.In a large bowl, add the cream cheese, sugar, and vanilla.The cheesecake begins with a classic graham cracker crust, but the cheesecake filling is made extra special with the addition of mashed overripe bananas whipped into the batter.That signature banana flavor is infused into every bite.