Easy Way to Cook Appetizing BBQ Citrus Chicken Breast

Hey everyone, welcome to our recipe page. Today I will show you how to make a distinctive dish, BBQ Citrus Chicken Breast. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

BBQ Citrus Chicken Breast Recipe. Enjoy A Bold Flavor Tonight With Bush's Southern Pit Barbecue Grillin' Beans! In bowl, mix BBQ sauce, orange zest, and orange juice.

You can cook BBQ Citrus Chicken Breast using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients of BBQ Citrus Chicken Breast

1. Take 2 of Chicken breast; thin sliced.
2. Make ready 1 of Sweet Baby Rays BBQ sauce; as needed.
3. It’s 2 tsp of orange peel seasoning.
4. Make ready 1 tsp of onion powder.
5. Prepare 1/2 tsp of garlic powder.
6. It’s 1 of vegetable oil; as needed.
7. Take 1 of salt and white pepper; as needed.

The combination of method (pounding the breasts and highest heat grilling) plus using lemon zest instead of juice to marinate is pure genius and transforms bland boneless, skinless chicken breasts into the most flavorful and moist grilled chicken ever.In a bowl, mix the lemon juice, olive oil, Dijon mustard, garlic, red bell pepper, salt, and pepper.This is a perfect basic grilled chicken recipe, simple and versatile enough to meal prep, whip up on a hectic weeknight, or serve to company.Save three of these grilled chicken breast halves to make our Hearts of Romaine Caesar Salad with Grilled Chicken.

BBQ Citrus Chicken Breast instructions

1. Coat chicken breasts with enough oil to cover. Season. Bake at 350° for approximately 20 minutes, or until thermometer reaches 165°. Baste with sauce during last 5 minutes of cooking. Garnish with an extra sprinkle of orange peel seasoning ..
2. Variations; Bourbom, cider, lime, lemon, applewood seasoning, dried ranch seasoning, bacon fat, cayenne, crushed pepper flakes, basil, cilantro, kiwi, pineapple, vinegar, black pepper, fruit preserves, HP sauce, roasted garlic, fruit purees, tamarind.

Our tried-and-tested technique includes choosing small cuts, and pounding them flat so they cook quickly and evenly.Then, for maximum flavor finish with a robust sauce like this lemon-thyme number.Add chicken breasts; turn chicken to coat, cover, and chill overnight.

This citrus and herb chicken is marinated to perfection, then grilled until caramelized on the outside, yet tender and juicy on the inside.Best of all, it's super easy to make!The marinade for this citrus chicken is made with olive oil, garlic, orange and lemon zest and juice, and plenty of dried herbs.Grill until breasts are cooked through.Once covered, pop the chicken in the fridge.