Simple Way to Cook Favorite Delicious Fish Cakes with Shiitake Powder

Delicious Fish Cakes with Shiitake Powder Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Thai street food does not get better than this! Thai fish cakes are another one of my favourites when it comes to Thai cuisine.

Here is the best “Delicious Fish Cakes with Shiitake Powder” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Delicious Fish Cakes with Shiitake Powder

1. Prepare 2 of filets of raw cod (170 grams).
2. It’s 150 grams of potatoes (mashed).
3. You need 1 tsp of Chinese fermented black beans.
4. It’s 1 tsp of oyster sauce.
5. Prepare Pinch of salt.
6. You need of Flour.
7. You need of Beaten egg.
8. You need of Bread crumbs.
9. It’s of (for dredging).
10. Make ready to taste of Olive oil.
11. You need to taste of Lemon.
12. Prepare of ●1 Tbsp white wine.
13. You need of ●30 ml water.
14. Make ready of ●1 Tbsp Shiitake powder.

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Delicious Fish Cakes with Shiitake Powder step by step

1. Boil the potatoes (or steam), peel, and roughly mash..
2. Add the raw cod to a pan with ●, cover, and cook on medium until heated through, then break the fish into chunks. (Remove the skin and bones.).
3. Combing the ingredients from steps 1. and 2. with the Chinese fermented black beans, oyster sauce, and salt, mix well, and shape into 7- to 8-centimeter rounds. Dredge in flour, egg, and bread crumbs to form a coating..
4. Apply olive oil to the surface of the cakes from 3. with a brush or spray bottle, then bake in a 180-degree oven for 20 minutes..
5. Raise the oven temperature to 220 degrees and bake for 5 more minutes, until golden brown..
6. Garnish with lemon and enjoy..

Shiitake mushrooms give substance and flavor, cornstarch thickens and sesame oil adds a whiff of toasty richness.Though I spooned the sauce over simply poached fish, it would work just as well with grilled, pan-seared or broiled fish, or. · These delicious fish cakes are a favorite on Thai restaurant menus, but surprisingly easy to make at home. · Easy and quick Asian fishcakes, crisp and flavorful!These fishcakes are great as a snack with some hot sauce, delicious sliced into a salad, an awesome addition to stir fry noodles or rice!

Thai Fish Cakes - This popular Thai restaurant favourite is so easy to make at home!Thai Fish Cakes are a classic Thai street food that you'll find all over Thailand, from Bangkok to the popular tourist islands They were delicious and very popular with the kids who want me to cook them again!Cod fillets, eggs, flounder, flounder fillets, flour, garlic, onion, pollock fillets, potato starch, red snapper, salt, shrimp, snapper fillets, squid, sugar, sweet potato starch, vegetable oil, white pepper.An easy and delicious baked shiitake mushroom recipe makes a wonderful side dish.You could use fresh minced garlic instead of garlic powder.