Easy Way to Cook Perfect Catfish Stew

Catfish Stew Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Please enjoy this recipe for catfish stew. It is light, hearty and delicious!

Here is the best “Catfish Stew” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Catfish Stew

1. It’s 1 of medim catfish.
2. Prepare 300 g of boiled Tomato paste.
3. It’s 1 of onion.
4. It’s 200 ml of veg oil.
5. Make ready 5 of maggi.
6. Prepare of Spices.

This catfish stew turned out super tasty, gooey and absolutely palatable.I chose the catfish to go with the tomatoes and I suppose I selected the right combination; it was super delightful and delicious.Chock-full of lima beans, corn, and chunks of catfish, this Creole-seasoned stew is a Southern delight.The heat level is moderate, but you can increa.

Catfish Stew instructions

1. Boil water and pour in the catfish, allow to sit for 4 seconds, drain and Wash with normal water, place fish in a pot, add 3maggi, spices, sliced onions and salt. Set on fire and allow to cook, then set aside..
2. Heat up oil and add onions, add tomatoes paste and fry, stir occasionally to avoid burning. Add fish stock,maggi and stir, taste for salt and cook on low heat. Place the fish gently in the stew, cover the pot and simmer for 5 minutes and put off heat..
3. Serve with hot white rice and enjoy.

The last time I was in Texas I ate my weight in fried catfish (because Lord, them Texans do know how to fry up a catfish!).This is my ridiculously easy one pot catfish stew, it's my go to when I want a quick sauce for boiled yam, okra or rice.I shared the picture on instagram in December and I just realized I never shared the recipe.

Put bacon in pot and fry until crisp.Prepare This Delicious Quick and Easy Catfish Stew.I was thinking after eating only fried catfish for many years, I would be nice to get into the kitchen and try my hand at creating something different.Add the okra and the fish stock bring to a boil and reduce to a simmer.Cook till soup starts to thicken (tomato paste can be added at this point if desired).