Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, Buttermilk Brined Rotisserie Chicken. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Buttermilk Brined Rotisserie Chicken Recipe.
You can have Buttermilk Brined Rotisserie Chicken using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients of Buttermilk Brined Rotisserie Chicken
- Make ready 1 of whole chicken- under 4 pounds.
- You need of Brine.
- It’s 2 Cups of Buttermilk.
- You need 1/4 cup of olive oil.
- Take 1 TBS of Sea salt.
- Prepare 1 tsp of garlic powder.
- Make ready of For Cooking.
- You need 1/2 of medium yellow onion- large dice.
- You need 2 TBS of Poultry Seasoning- about.
- Prepare 2 tsp of garlic powder.
- Take 1 TBS of Butter- split in half.
- Prepare of Salt and Pepper TT.
Buttermilk Brined Rotisserie Chicken instructions
- Add all ingredients in the "Brine" Section and chicken minus giblet bag and neck to a gallon size bag or container big enough to hold chicken and brine. Place in refrigerator for 24-48 hours..
- After chicken has soaked in brine for up to 48 hrs remove chicken from brine to a cutting board. Get rid of brine-no longer needed..
- Rub poultry season, S&P, Garli Powder on inside and outside of chicken. Put.5 TBS Butter under skin of each breast. Place diced onion in cavity of chicken..
- Now truss your chicken and attach rotisserie spits. https://www.instructables.com/id/How-to-Truss-a-Chicken/.
- Place chicken in rotisserie- I used Instant Pot Vortex plus. Cook 380* for 50-60 minutes or until internal temperature is at least 165*(I usually go for about 180-200).